BakingEggless orange flavoured sponge cake

Eggless orange flavoured sponge cake

Baking Beginner Recipe
As mentioned in my first baking recipe, my friends gifted me a baking oven , and one among them told me to bake a cake for her birthday. I was little tensed but with little courage i tried Prathiba’s Orange Cake , which was tried by Raks too. This came out extremely perfect and i can suggest this recipe for Beginners, like me. My friend who celebrated her birthday was totally impressed by the outcome of the cake and i made this for my friend’s kids again on their continuous request.

INGREDIENTS:

ALL PURPOSE FLOUR/MAIDA 1 AND 1/4 CUP
BUTTER/OIL 1/2 CUP(I TRIED BOTH VERSION)
ORANGE JUICE 1/2 CUP
POWDERED SUGAR 3 TBLSP
CONDENSED MILK 1 CAN
BAKING POWDER 1 TSP
BAKING SODA 1/2 TSP
ORANGE ZEST 1/2 TSP
LEMON JUICE/APPLE CIDAR VINEGAR 1 TSP
VANILLA ESSENCE 1TSP

ORANGE CAKE
METHOD:

  • Pre heat the oven @180 degree C for 10 mins.
  • Sift the baking powder, baking soda and the All purpose flour to ensure even mixing.

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  • In a bowl, whisk the condensed milk,orange juice, powdered sugar,butter(keep in room temp) or oil(if using) , vanilla essence, lemon juice until they are mixed up well.

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  • Grease the baking  pan with butter and dust it with little flour.

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  • Make a dent in the flour mix and pour in the whisked wet ingredients.
  • Mix well until it is perfectly mixed without any lumps.
  • Add orange zest and mix it.

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  • Pour this on the greased tin and tap it gently to remove air bubbles if any.
  • Bake this for 25-30 mins until the crust turns into nice golden brown colour or insert a tooth pick in the center of the cake and it should come out clean.
  • Mine got baked in 22 minutes.

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  • Take out from the oven and after 2 mins invert them in a wire rack and allow it to cool for few minutes.
  • make it into small squares and can be stored in air tight containers.
  • My kids and my friend’s kids didn’t give any chance for that. The cake got over in 5 mins.

Orange cake
Note:

  1. I used both the version of adding oil and butter. Both turned out so good.
  2. I took juice from fresh oranges and if ur using store bought orange juice, reduce the quantity of sugar to 1 tblsp.

62 COMMENTS

  1. The texture of d cake turned out very nice…love that simple cake..looks really delicious…thanks for d mention dear…I suggest you to try eggless dates cake too,its just 2 good for an eggless one..

  2. Lovely cake πŸ™‚ I like orange flavor in cakes and it would have smelled so good while it was in the oven. Loving the purple and orange combi in your clicks πŸ™‚

  3. hi jeyashri, can u clarify what is one can of condensed milk? Can u tell me the weight ? WE get different sized cans here..confused! πŸ™‚ beautiful recipe, cant wait to try it!

  4. Hi Jeyashri!
    Tried this cake yesterday, used store bought Orange juice (100%-Tropicana) and reduced the sugar as instructed..the cake came out well, soft,moist and yummy but completely lacked the orange flavour! πŸ™ can u suggest what would have gone wrong?

    • Hi,
      I have baked this cake many times but with fresh orange juice, but i never had this problem. even i am little clueless what would have happened!!. Will discuss this with my fellow bloggers and Will get back to you as early as possible.

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