BakingEggless orange sponge cake

Eggless orange sponge cake

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Eggless orange sponge cake recipe with condensed milk and orange juice. Orange cake recipe with detailed step-by-step pictures.

Baking is quite new to me. I started baking recently and gaining much confidence in baking. I haven’t tried any recipes on my own so far but trying out some easy baking recipes from other blogs. This Eggless Orange sponge cake recipe I tried from here, and it turned out extremely well.

The addition of orange zest adds an excellent flavor to the sponge cake. If you are looking for a super-soft, spongy eggless, butterless cake, then you should definitely try this orange cake. We are using condensed milk in this orange cake recipe. This gives a soft and smooth texture to the cake.

Usually many people who eat cake with eggs, say, that eggless cake witll be dense. Trust me, this eggless orange sponge cake was super soft and moist. I made this for my daughter’s friends who visited us during hoilidays. They relished it and the cake got over in no time.

I made this Eggless cake in an Oven, but if you want to make this in a pressure cooker, you can check out my Eggless pressure cooker cake recipe. It turns out very well in cooker too.

You can make this cake for birthday parties, get togethers and other small occasions at home. I remember we once made this cake for Ganesh chaturthi. The kids group in our apartment wanted to celebrate Lord Ganesha’s birthday by cutting a cake.

This is a perfect beginner baking recipe. No complex methods or steps involved in this recipe.

You can also check out my Eggless carrot cake with an amazing toffee sauce, Eggless donut mug cake, Eggless double chocolate cake.

 

EGGLESS ORANGE FLAVOURED SPONGE CAKE
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Eggless orange cake recipe

Soft and spongy eggless, butterless cake
Course baking
Cuisine Global
Keyword eggless baking, eggless recipes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Author Jeyashri suresh

Ingredients

  • 1 and 1/4 cup all purpose flour
  • ½ cup oil or melted butter
  • ½ cup orange juice
  • 2 tbsp powdered sugar optional
  • 1 can condensed milk 350 ml
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp orange zest
  • 1 tsp lemon juice
  • 1 tsp vanilla essence

Instructions

  • Preheat the oven @160 degree C for 10 mins.
  • Sift the baking powder, baking soda and the All purpose flour to ensure even mixing.
  • In a bowl, whisk the condensed milk, orange juice, powdered sugar, butter(keep in room temp) or oil(if using) , vanilla essence, lemon juice until they are mixed up well.
  • Grease the baking pan with butter and dust it with little flour.
  • Alternatively, you can put a butter paper too.
  • Make a dent in the flour mix and pour in the whisked wet ingredients.
  • Mix well until it is perfectly mixed without any lumps. Do not over mix.
  • Add orange zest and mix it.
  • Pour this on the greased tin and tap it gently to remove air bubbles if any.
  • Bake this for 25-30 mins until the crust turns into nice golden brown colour or insert a tooth pick in the center of the cake and it should come out clean.
  • Mine got baked in 22 minutes.
  • Take out from the oven and after 2 mins invert them in a wire rack and allow it to cool completely.
  • make it into small squares and can be stored in air tight containers.
  • My kids and my friend’s kids didn’t give any chance for that. The cake got over in 5 mins.
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Notes

1. I used both the version of adding oil and butter. Both turned out so good.
2. I took juice from fresh oranges and if ur using store-bought orange juice, reduce the quantity of sugar to 1 tbsp.
3. Eggless orange sponge cake stays good at room temperature for 2 days and in the refrigerator for a week.
  • Pre heat the oven @160 degree C for 10 mins.
  • Sift the baking powder, baking soda and the All purpose flour to ensure even mixing.
  • In a bowl add the condensed milk, orange juice, powdered sugar, butter(keep in room temp) or oil(if using), vanilla essence and lemon juice.
  • Whisk this well till they get combined well.
  • Grease the baking  pan with butter and dust it with little flour.
  • Alternatively, you can put a butter paper too.
  • Make a dent in the flour mix and pour in the whisked wet ingredients.
  • Do not over mix.
  • Add the orange zest to this.
  • Pour this on the greased tin and tap it gently to remove air bubbles if any.
  • Bake this for 25-30 mins at 160 degrees until the crust turns into nice golden brown colour or insert a tooth pick in the centre of the cake and it should come out clean.
  • Mine got baked in 22 minutes.
  • Take out from the oven and after 2 mins invert them in a wire rack and allow it to cool completely.
  • Make it into small squares and can be stored in air tight containers.
Eggless orange cake
  • I used both the version of adding oil and butter. Both turned out so good.
  • I took juice from fresh oranges and if you are using store bought orange juice, reduce the quantity of sugar to 1 tbsp.
  • . Eggless orange sponge cake stays good at room temperature for 2 days and in the refrigerator for a week.

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62 COMMENTS

  1. The texture of d cake turned out very nice…love that simple cake..looks really delicious…thanks for d mention dear…I suggest you to try eggless dates cake too,its just 2 good for an eggless one..

  2. Lovely cake 🙂 I like orange flavor in cakes and it would have smelled so good while it was in the oven. Loving the purple and orange combi in your clicks 🙂

  3. hi jeyashri, can u clarify what is one can of condensed milk? Can u tell me the weight ? WE get different sized cans here..confused! 🙂 beautiful recipe, cant wait to try it!

  4. Hi Jeyashri!
    Tried this cake yesterday, used store bought Orange juice (100%-Tropicana) and reduced the sugar as instructed..the cake came out well, soft,moist and yummy but completely lacked the orange flavour! 🙁 can u suggest what would have gone wrong?

    • Hi,
      I have baked this cake many times but with fresh orange juice, but i never had this problem. even i am little clueless what would have happened!!. Will discuss this with my fellow bloggers and Will get back to you as early as possible.

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