Course: Sweet, Traditional sweet
Cuisine: Indian, South Indian
Keyword: Festival recipes, Ganesh chaturthi recipes, kozhukattai, modakam
1. The outer dough for perfectly for 22 modakams. The poornam was left for 6 modakams. We had it as it is.
2. Always cover the dough with a moist cloth, else the kozhukattis will get cracked after steaming.
3. You can make the poornam and keep it in the fridge the before day for making Kozhukattai or modakam.