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Toor dal dosai
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Toor dal dosa

Easy protein rich, no fermentation Toor dal dosai
Prep Time10 minutes
Cook Time30 minutes
Soaking time4 hours
Total Time4 hours 40 minutes
Course: Breakfast, Dinner
Cuisine: Indian, South Indian
Keyword: Dosa recipes, no onion garlic recipes, South Indian breakfast recipes
Servings: 11 dosai
Author: Jeyashri suresh

Ingredients

  • 1 cup Idli rice
  • ½ cup Toor dal
  • 5-7 red chili
  • Salt as needed
  • 2 pinches Asafoetida
  • Few curry leaves
  • Water as needed
  • Oil to cook the dosa

Instructions

  • In a wide bowl add the idli rice, toor dal and wash it well.
  • Add water to this and soak this for 4 hours or overnight.
  • I usually add the red chili also while soaking so that it will be easy to grind.
  • After 4 hours, drain the water and grind this into a smooth paste.
  • Add necessary water and bring it to a consistency of dosa batter.
  • Now add salt, asafoetida and finely chopped curry leaves.
  • If you are adding onions, finely chop 1 onion and add to the batter.
  • Mix well. You can make dosa immediately.
  • If you want to ferment, just ferment it for 2 hours.
  • Heat a dosa tawa and take one ladle full of dosa batter.
  • Spread this into a thin dosai.
  • Drizzle ½ tsp of oil.
  • Let this cook on one side.
  • Flip the dosa and cook for few seconds.
  • Take out from the tawa. Crispy Toor dal dosa is ready.
  • Serve hot. Repeat this for the rest of the batter.

Video

Toor dal dosa recipe - No fermentat...
Toor dal dosa recipe - No fermentation needed Dosa - Thuvaram paruppu dosai

Notes

1. If needed, you can ferment the batter for 2 hours.
2. Toor dal dosa pairs well with coconut chutney or simple Idli milagai podi