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Toor dal dosa recipe

Toor dal dosa recipe | Thuvaram paruppu dosai – No fermentation easy dosa recipe – Toor dal dosai with full video and step-by-step pictures.

Dosai is a staple breakfast in South Indian cuisine. Usually, we soak and grind rice and urad and ferment it and make dosa. This is the traditional way of making dosai and I have posted the recipe for Crispy dosa recipe in Jeyashris kitchen too.

Apart from the traditional dosa, we have many varieties of Instant dosa and no fermentation dosa too. I recently bought a pack of Toor dal, which is not cooking well, even after giving many whistles in a pressure cooker. I tried pre-soaking it too, but I am not satisfied. So I am using it for making Paruppu usili, paruppu podi. Recently a friend shared that she makes Toor dal dosa, it sounded interesting to me. So thought of giving it a try. Initially, I felt, it must be like adai only, but it tasted more like a combo of dosai and adai.

If you do not have time to ferment or if you are living in a cold place, you can try this during winter, as it doesn’t need to be fermented. Try out this protein-rich, no fermentation needed Toor dal dosa recipe.

Also, check out other no fermentation dosa recipes – Sorakkai dosai, Coconut dosa, Instant karachamaavu dosai, Ragi rava dosai, Onion rava dosai.

 

Toor dal dosai
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Toor dal dosa

Easy protein rich, no fermentation Toor dal dosai
Course Breakfast, Dinner
Cuisine Indian, South Indian
Keyword Dosa recipes, no onion garlic recipes, South Indian breakfast recipes
Prep Time 10 minutes
Cook Time 30 minutes
Soaking time 4 hours
Total Time 4 hours 40 minutes
Servings 11 dosai
Author Jeyashri suresh

Ingredients

  • 1 cup Idli rice
  • ½ cup Toor dal
  • 5-7 red chili
  • Salt as needed
  • 2 pinches Asafoetida
  • Few curry leaves
  • Water as needed
  • Oil to cook the dosa

Instructions

  • In a wide bowl add the idli rice, toor dal and wash it well.
  • Add water to this and soak this for 4 hours or overnight.
  • I usually add the red chili also while soaking so that it will be easy to grind.
  • After 4 hours, drain the water and grind this into a smooth paste.
  • Add necessary water and bring it to a consistency of dosa batter.
  • Now add salt, asafoetida and finely chopped curry leaves.
  • If you are adding onions, finely chop 1 onion and add to the batter.
  • Mix well. You can make dosa immediately.
  • If you want to ferment, just ferment it for 2 hours.
  • Heat a dosa tawa and take one ladle full of dosa batter.
  • Spread this into a thin dosai.
  • Drizzle ½ tsp of oil.
  • Let this cook on one side.
  • Flip the dosa and cook for few seconds.
  • Take out from the tawa. Crispy Toor dal dosa is ready.
  • Serve hot. Repeat this for the rest of the batter.

Video

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Notes

1. If needed, you can ferment the batter for 2 hours.
2. Toor dal dosa pairs well with coconut chutney or simple Idli milagai podi
  • In a wide bowl add the idli rice, toor dal, and wash it well.
  • Add water to this and soak this for 4 hours or overnight.
Toor dal dosai recipe
  • I usually add the red chili also while soaking so that it will be easy to grind.
  • After 4 hours, drain the water and grind this into a smooth paste.
  • Add the necessary water and bring it to a consistency of dosa batter.
Toor dal dosai
  • Now add salt, asafoetida, and finely chopped curry leaves.
  • If you are adding onions, finely chop 1 onion and add it to the batter.
Toor dal dosai
  • Mix well. You can make dosa immediately.
Toor dal dosai recipe
  • If you want to ferment it, just ferment it for 2 hours.
  • Heat a dosa tawa and take one ladle full of dosa batter.
  • Spread this into a thin dosai.
  • Drizzle ½ tsp of oil.
  • Let this cook on one side.
toor dal dosai
  • Flip the dosa and cook for a few seconds.
  • Take out from the tawa. Crispy Toor dal dosa is ready.
Toor dal dosa
  • Serve hot. Repeat this for the rest of the batter.
Thuvaram paruppu dosai
  1. If needed, you can ferment the batter for 2 hours.
  2. Toor dal dosa pairs well with coconut chutney or simple Idli molaga podi.
Toor dal dosa recipe

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