In a bowl add the cubed capsicum, finely chopped onion, chopped green chili, pepper powder, chaat masala and salt.
Mix well.
Spread green chutney on one side of the bread
Place 2 tbsp of capsicum mixture on the top of this.
Sprinkle cheese on the top.
Spread green chutney on another bread.
Place this on the stuffed portion of the bread .
Heat a pan and add butter on this.
Place this on the hot tawa.
Cook this on both sides in medium flame till it becomes golden brown.
Take this out from the pan.
Cut this into square or triangle.
Repeat the same for the rest of the stuffing and bread.