Chaat RecipesGreen chutney for chaats and sandwiches | chaat chutney

Green chutney for chaats and sandwiches | chaat chutney

I have already posted a version of green chutney in my Khaman Dhokla recipe, but Green chutney is a simple and no onion and garlic one, shared by a punjabi friend. This green chutney goes perfectly all Indian chaat and sandwiches. I didn’t give stepwise pictures for this recipe as it is just grinding of all ingredients. Also i have another recipe for green chutney with yogurt, which can be used as a dip for paneer tikkas |kebabs too. Will post that soon.

Green chutney for chaat

  Preparation Time : 5 mins | Cooking Time : Nil|Makes: 3/4 cup

     Mint Leaves    1 cup (loosely packed)
     Coriander leaves    1/2 cup  (loosely packed)
     Ginger    a small piece
     Green chili   1-2
     Salt    as needed
     Lemon juice    1/2 tsp
     Sugar     1/4 tsp        
     

Green chutney for chaat
Method:

  • Grind all the ingredients together except lemon juice.
  • You can add little water while grinding. Do not add too much water.
  • The paste should be smooth.
  • Take it out and add lemon juice and mix well. Store it in a air tight container and keep in the refrigerator.
  • You can use this for all sandwich and for any type of Indian chaat recipes.
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11 COMMENTS

  1. Hi.. Been following ur posts for the past 2 months, the dishes come out yummy! Do keep posting 🙂 thanks!
    I made this green chutney too spicy.. Can I add curd to it? Not sure if it will spoil the chutney, plz suggest.

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