Home Chaat Recipes Green chutney for chaats and sandwiches | chaat chutney

Green chutney for chaats and sandwiches | chaat chutney

by Jeyashri suresh
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green-chutney-for-chaats-and-sandwiches
I have already posted a version of green chutney in my Khaman Dhokla recipe, but Green chutney is a simple and no onion and garlic one, shared by a punjabi friend. This green chutney goes perfectly all Indian chaat and sandwiches. I didn’t give stepwise pictures for this recipe as it is just grinding of all ingredients. Also i have another recipe for green chutney with yogurt, which can be used as a dip for paneer tikkas |kebabs too. Will post that soon.

Green chutney for chaat

  Preparation Time : 5 mins | Cooking Time : Nil|Makes: 3/4 cup

     Mint Leaves    1 cup (loosely packed)
     Coriander leaves    1/2 cup  (loosely packed)
     Ginger    a small piece
     Green chili   1-2
     Salt    as needed
     Lemon juice    1/2 tsp
     Sugar     1/4 tsp        
     

Green chutney for chaat
Method:

  • Grind all the ingredients together except lemon juice.
  • You can add little water while grinding. Do not add too much water.
  • The paste should be smooth.
  • Take it out and add lemon juice and mix well. Store it in a air tight container and keep in the refrigerator.
  • You can use this for all sandwich and for any type of Indian chaat recipes.
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11 comments

vidhya February 22, 2015 - 1:23 pm

Sooper recipe. …very very cute bucket

Reply
ramya murali February 23, 2015 - 7:01 am

nice chutney!!!is it plastic bucket? super….

Reply
Durga Karthik. February 23, 2015 - 9:43 am

cute one.Where did u buy?

Reply
Torviewtoronto February 24, 2015 - 1:19 am

beautifully presented

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jeyashri suresh February 24, 2015 - 1:20 am

I got the bucket from a kids party stuff shop here . Just saw this while shopping for my son's birthday party. It is not plastic but a flimsy metal one

Reply
Aswini Gopalakrishnan February 24, 2015 - 10:31 pm

What will be the shelf life for this green chutney?

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jeyashri suresh February 26, 2015 - 7:04 am

This will stay good for 1 week to 10 days if properly refrigerated

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jeyashri suresh February 26, 2015 - 7:04 am

This will stay good for 1 week to 10 days if properly refrigerated

Reply
Durga Karthik. February 25, 2015 - 2:24 pm

Thank you.

Reply
Lakshmi March 21, 2015 - 11:44 am

Hi.. Been following ur posts for the past 2 months, the dishes come out yummy! Do keep posting 🙂 thanks!
I made this green chutney too spicy.. Can I add curd to it? Not sure if it will spoil the chutney, plz suggest.

Reply
jeyashri suresh March 25, 2015 - 2:33 pm

Yes you can add curd to this chutney. Use it fast as it will not stay good for a long

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