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SUKKU MALLI COFFEE
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Sukku malli kapi

Vegan coffee using dry ginger and coriander seeds
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: hot beverages
Cuisine: South Indian
Keyword: beverages, Hot beverages
Servings: 3
Author: Jeyashri suresh

Ingredients

  • 1 tbsp sukku malli podi recipe given below
  • 1 tbsp palm sugar or jaggery
  • 2 and 1/4 cup water

To make the sukku malli podi

  • 3 tbsp dhaniya seeds | coriander seeds
  • 1 tsp sukku podi | dry ginger powder
  • ¼ tsp whole pepper corns
  • 2 cardamom pods

Instructions

  • Dry roast the coriander seeds, pepper, and cardamom pods in a pan till slightly brown. Do not get it burnt.
  • I had whole dry ginger so I just powdered it using a mortar and pestle and took 1 tsp of this. If you have the dry ginger powder you can use it.
  • Grind the roasted coriander seeds, pepper, and dry ginger into a fine powder.
  • The podi is ready. Now let's see how to make the kaapi with this.
  • In a pan add water and add 1 tbsp of podi to it. Allow it to boil nicely for 2 minutes.
  • Add the palm sugar(panakalkandu) to this and boil for a few seconds and put off the flame.
  • Filter this in a tea strainer. Kaapi is done.
  • Enjoy this kaapi hot.

Notes

1. Do not consume this so often. Sukku if consumed so often will cause stomach discomfort.
2. Even weekly once you can have this just to keep you fresh.
3. You can make sukku malli kapi podi and store for 2 weeks.