Strawberry ice cream recipe
Homemade strawberry ice cream without egg and ice cream maker
Servings: 3
Ingredients
- 2 cups strawberry puree
- ¾ cup condensed milk
- ¾ cup fresh cream
- ¼ cup evaporated milk
- 2 tbsp finely chopped fresh strawberries
Instructions
- Puree the strawberries. I took some 45 plus small berries and pureed it.
- Blend this into a smooth puree.
- In a bowl add the strawberry puree, condensed milk, evaporated milk (if using) and fresh cream.
- If you are not using evaporated milk add 1 cup of fresh cream.
- But I highly recommend to use evaporated milk as it gives a very nice taste.
- Blend everything in a mixie jar. If you want to use the electric beat this.
- No need to beat till soft peak.
- Transfer this to a box and keep this in the freezer for an hour.
- After an hour take this out and blend this well in a mixie and put it back in the freezer for an hour.
- Repeat this for 1-2 times.
- Once it is done, before keeping it inside the freezer, add 2 tbsp finely chopped fresh strawberries to this and mix well.
- This gives a nice taste when you have the ice cream.
- Set this in the freezer for 8 hours or overnight.
- Take out and keep this out for 5 minutes.
- Dip the ice cream scooper in hot water and take out a scoop of ice cream from the box.
- Enjoy it. We put it in a cone and enjoyed it.
Notes
Notes:
• I used the Amul fresh cream. Any brand of cream can be used. • Condensed milk can be increased or decreased according to the sourness of the strawberry. • Do not skip the step of blending the mixture every hour. This step will make smooth and soft ice cream. • As I mentioned already, if evaporated milk is not available, just replace it with condensed milk. • Homemade strawberry ice cream stays good in the freezer for a week.
• I used the Amul fresh cream. Any brand of cream can be used. • Condensed milk can be increased or decreased according to the sourness of the strawberry. • Do not skip the step of blending the mixture every hour. This step will make smooth and soft ice cream. • As I mentioned already, if evaporated milk is not available, just replace it with condensed milk. • Homemade strawberry ice cream stays good in the freezer for a week.
