Mooli ka paratha recipe
Radish stuffed paratha recipe
Servings: 6 parathas
Ingredients
- 2 cups Atta
- ½ tsp salt
- 1 tsp oil
- Water to knead the dough
- Ghee to make the parathas
For the filling
- 2 cups grated radish | mullangi
- 1 finely chopped onion
- 1 tsp red chili powder
- 1 tsp coriander powder
- ½ tsp turmeric powder
- 2 tbsp besan |gram flour
- Salt as needed
- 1 tsp garam masala
- 2 tsp oil
- 1 tsp cumin seeds
- 2 tbsp coriander leaves finely chopped
Instructions
- Knead the dough with salt and adequate water.
- Add 1 tsp oil and smear it on the top.
- Keep this covered and make big lemon sized balls.
- Grate the radish and add little salt. Keep it aside for 10 minutes.
- Nicely squeeze out the excess water from the radish.
- In a pan add oil and add the cumin seeds and add the onions.
- Saute until translucent.
- Add the squeezed radish to this.
- Now add the red chili powder, coriander powder, garam masala, gram flour, turmeric powder and salt.
- Mix well and saute for 3 minutes.
- Switch off the flame.
- Allow this to cool completely.
- Divide this into 6 equal portions
- Take one dough ball and dust this with dry flour.
- Roll into a small disc.
- Add 1 portion of the filling on this.
- Gently cover this.
- Roll this gently into parathas.
- Dust in dry flour whenever needed. I prefer smooth rice flour for dusting. You can use whole wheat flour or maida.
- Transfer this to a hot tawa.
- Cook on both sides and smear ghee on the paratha.
- Repeat to finish.
- Mooli parathas are ready.
Video
Notes
Notes: 1. Adding gram flour helps to keep the radish mixture dry. But do not add more than mentioned.
2. Ensure the water is squeezed out well from the grated radish.
3. Mooli ka paratha pairs well with raita or pickle.
