Indian Kitchen BasicsHomemade garam masala recipe | garam masala powder

Homemade garam masala recipe | garam masala powder

Garam -masala- recipe
Homemade garam masala , though i have heard from many of my friends that it smells so aromatic than the store bought garam masala. I have never tried on my own until recently i got a recipe of garam masala from my friend’s mother in law.  when i tried it at home, it turned out so aromatic and i am sure i will never go back to store bought garam masala again. Go ahead to make your own garam masala and make the dish more flavourful.

Ingredients

Home made garam masala

  Preparation Time : 5 mins | Making Time : 20 Mins |   Yields : 1 cup

    Coriander Seeds 1/2 Cup
    Jeera 3 tblsp
    Black pepper 2 tblsp
    Cinnamon 6-7
    Big Elachi 10
    Cloves 1/2 Tbslp
    Mace 1-2
    Nutmeg 2
    Star Anise 5
    Small cardamom 1 tblsp

 

Garam- Masala

Method:

    • If you are living in a place where you can keep the whole garam masalas under sunlight then dry it in bright sunlight for 5-6 hours. Else dry roast them in a pan for 3-4 minutes. Do not make it burnt. Just keep in medium flame till  all the whole spices are warm when u touch it.

garam masala
garam masala

    • Grind this in a mixer into a fine powder. Sieve this again and make it into a fine powder again. Keep it in a dry airtight container.
    • Homemade garam masala is ready.

garam masala
masala

  • Just add a dash of garam masala on the dishes which you like and enjoy the food.

Homemade-Garam -masala

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