Mango cake recipe
Eggless mango cake recipe
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: baking
Cuisine: Global
Keyword: baking, eggless baking, Mango recipes, Vegan
Servings: 2
Author: Jeyashri suresh
- 1 and 1/2 cup plain flour | maida
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp cardamom powder
- 1 and ½ cups mango puree
- 1/3 cup oil
- ½ cup sugar
Sift the flour, salt, and baking powder along with cardamom powder.
Mix the oil, sugar, and mango puree till the sugar dissolves.
Gently mix with the flour.
Transfer this to a baking tin and bake in 160 degrees celsius preheated oven for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
Cool it in a wire rack.
We had a warm cake with vanilla ice cream.
Note:
1. If using fresh mango peel the skin and chop the flesh of the mango into fine pieces and puree it in a blender.
2. Do not over-mix the batter.
3. The cake turned out slightly dense.
4. You can make it into cute mango cupcakes also instead of making it into a cake.