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EGGLESS MANGO CAKE RECIPE
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Mango cake recipe

Eggless mango cake recipe
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: baking
Cuisine: Global
Keyword: baking, eggless baking, Mango recipes, Vegan
Servings: 2
Author: Jeyashri suresh

Ingredients

  • 1 and 1/2 cup plain flour | maida
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp cardamom powder
  • 1 and ½ cups mango puree
  • 1/3 cup oil
  • ½ cup sugar

Instructions

  • Sift the flour, salt, and baking powder along with cardamom powder.
  • Mix the oil, sugar, and mango puree till the sugar dissolves.
  • Gently mix with the flour.
  • Transfer this to a baking tin and bake in 160 degrees celsius preheated oven for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
  • Cool it in a wire rack.
  • We had a warm cake with vanilla ice cream.

Notes

Note:
1. If using fresh mango peel the skin and chop the flesh of the mango into fine pieces and puree it in a blender.
2. Do not over-mix the batter.
3. The cake turned out slightly dense.
4. You can make it into cute mango cupcakes also instead of making it into a cake.