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BakingEggless mango cake recipe

Eggless mango cake recipe

Eggless mango cake recipe | Vegan mango cake, recipe with step-by-step pictures.

A few weeks back when I went grocery shopping I picked the Alphonso mango pulp tin thinking that I will make the Mango ice cream again to surprise Varsha, my daughter. Since I made strawberry ice cream she told me she wanted some cake from the mango pulp and when I was searching for an eggless mango cake on google I came across this recipe in holy cow’s space and this has been tried by many bloggers. Here is the recipe for soft and moist eggless mango cake.

     

 

EGGLESS MANGO CAKE RECIPE
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Mango cake recipe

Eggless mango cake recipe
Course baking
Cuisine Global
Keyword baking, eggless baking, Mango recipes, Vegan
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 2
Author Jeyashri suresh

Ingredients

  • 1 and 1/2 cup plain flour | maida
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp cardamom powder
  • 1 and ½ cups mango puree
  • 1/3 cup oil
  • ½ cup sugar

Instructions

  • Sift the flour, salt, and baking powder along with cardamom powder.
  • Mix the oil, sugar, and mango puree till the sugar dissolves.
  • Gently mix with the flour.
  • Transfer this to a baking tin and bake in 160 degrees celsius preheated oven for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
  • Cool it in a wire rack.
  • We had a warm cake with vanilla ice cream.
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Notes

Note:
1. If using fresh mango peel the skin and chop the flesh of the mango into fine pieces and puree it in a blender.
2. Do not over-mix the batter.
3. The cake turned out slightly dense.
4. You can make it into cute mango cupcakes also instead of making it into a cake.
  • Sift the flour, salt, and baking powder along with cardamom powder. 
mango cake
  • Mix the oil, sugar, and mango puree till the sugar dissolves. 
mango cake recipe
  • Gently mix with the flour. 
  • Transfer this to a baking tin and bake in 160 degrees preheated oven for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
mango cake recipe
  • Cool it in a wire rack.
  • We had a warm cake with vanilla ice cream.
mango cake recipe

Note:

  1. If using fresh mango peel the skin and chop the flesh of the mango into fine pieces and puree it in a blender.
  2. Do not over-mix the batter.
  3. The cake turned out slightly dense.
  4. You can make it into cute mango cupcakes also instead of making it into a cake.

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55 COMMENTS

  1. வாவ்…மிகவும் அருமையான கேக்…எனக்கும் இந்த மேங்கோ கேக் செய்ய வேண்டும் என்று ரொம்ப நாளாக ஆசை….அடுத்த முறை கண்டிப்பாக செய்து பார்க்க வேண்டும்..பகிர்வுக்கு நன்றி….

  2. Did U forget baking soda or it was intentional ? the original recipe calls for baking soda as well. I did include baking soda also, cake came out really well.

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