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Eggless mango cake recipe | vegan mango cake

by Jeyashri suresh
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EGGLESS MANGO CAKE RECIPE
     Few weeks back when i went to my grocery shopping the i picked the alphonsa mango pulp tin thinking that i will make the Mango ice cream again to surprise Varsha, my daughter. Since i made strawberry ice cream she told she wanted some cake from the mango pulp and when i  was searching  for a eggless mango cake in google  i came across this recipe in holy cow’s space and this has been tried by many bloggers. Here is the recipe for soft and moist eggless mango cake.

INGREDIENTS:

ALL PURPOSE FLOUR 1 AND 1/2 CUP
BAKING POWDER 2 TSP
SALT 1/2 TSP
CARDAMON POWDER 1 TSP
MANGO PUREE 1 AND 1/2 CUP
OIL 1/3 CUP
SUGAR 2/3 CUP( APPROX. 11 TBLSP)
VANILLA ESSENCE 1 TSP

mango cake
METHOD:

  • Sift the flour ,salt and baking powder along with cardamom powder.

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  • Mix the oil, sugar, mango puree till the sugar dissolves.

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  • Gently mix with the flour.

  • Transfer this to a a baking tin and bake in a 180 degrees preheated oven for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
  • Cool it in a wire rack.
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  • We had warm cake with vanilla ice cream.

mango cake
Note:

  1. If using fresh mango peel the skin and chop the flesh of the mango into fine pieces and puree it in a blender.
  2. Do not over mix the batter.
  3. The cake turned out slightly dense .
  4. You can make it into cute cup cakes also instead of making into a cake.

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55 comments

Priya dharshini April 18, 2012 - 2:00 am

Wow..Seasonal cake..Sure,i want to taste this.

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RENU April 18, 2012 - 2:02 am

wow..g8 jeyashree…..want to grab this….

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Gayathri NG April 18, 2012 - 2:04 am

Tempting n wonderful treat to Varsha,cake looks wonderful n pics r drool wrothy dear…

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Raj June 5, 2020 - 3:13 am

It turned out awful unlike the date and walnut cake.the cake gave excess taste of baking powder or soda (bitter taste). Is the proportion right as the original recipe calls for use of both baking powder and baking soda . Do let me know.

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Jeyashri suresh June 7, 2020 - 1:52 pm

Oh is it, It turns out good. I have tried last year too. The sifting of the flour, some times if not properly done, will make it bitter.

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Raj June 9, 2020 - 9:17 pm

Hi jeyeshri, I realised it was the cardamom which had a strong flavour that caused this taste. your recipes always turn out well. Thanks.

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Jeyashri suresh June 10, 2020 - 7:47 am

Thanks a lot for your feedback.

Saraswathi Iyer April 18, 2012 - 2:20 am

Looks delicious and nice clicks.

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Shabitha Karthikeyan April 18, 2012 - 2:57 am

Looks delicious !! I was planning to bake something with Mangoes.

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Sudha Sabarish April 18, 2012 - 3:17 am

Looks absolutely delicious Jay.One of the best way to use the mango during the season.

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Raji April 18, 2012 - 3:18 am

Looks super delish…what a lovely colour too..this is a must try.

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Hema April 18, 2012 - 3:20 am

Even when I tried out a vegan version it turned out dense, beautiful clicks Jeyashri..

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Sensible Vegetarian April 18, 2012 - 3:26 am

Lovely color Jeyashri, the cake looks super spongy.

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Follow foodie April 18, 2012 - 3:44 am

I want to try this cake.This looks so tempting
http://followfoodie.blogspot.com/

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Hamaree Rasoi April 18, 2012 - 3:46 am

Certainly best use of mangoes here…I am sure Varsha loved this…Looks so spongy

Deepa
Hamaree Rasoi

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Akila April 18, 2012 - 4:14 am

Wow that was really yummy cake

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Vimitha Anand April 18, 2012 - 4:24 am

Yummy and fudgy looking cake. Love the mango flavor

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GEETHA ACHAL April 18, 2012 - 4:33 am

வாவ்…மிகவும் அருமையான கேக்…எனக்கும் இந்த மேங்கோ கேக் செய்ய வேண்டும் என்று ரொம்ப நாளாக ஆசை….அடுத்த முறை கண்டிப்பாக செய்து பார்க்க வேண்டும்..பகிர்வுக்கு நன்றி….

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Aruna Manikandan April 18, 2012 - 6:20 am

wow…
cake looks gr8 jeya 🙂

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Deeps @ Naughty Curry April 18, 2012 - 7:07 am

wow, love that colour… never tasted mango cake before and i cant believe it is eggless the cake looks so moist

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Poonam Borkar April 18, 2012 - 7:18 am

cake looks so moist and perfect..wonderful recipe!!
Spicy-Aroma

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Raksha April 18, 2012 - 7:57 am

This looks yummy.

following you.

http://rakshaskitchen.blogspot.com

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Kaveri Venkatesh April 18, 2012 - 9:14 am

Very delicious and yummy mango cake…wish I could have a slice of that

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radha April 18, 2012 - 10:00 am

Yummy. To have it with some ice-cream or as a trifle pudding!

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faseela April 18, 2012 - 11:13 am

mango cake that too eggless…awesome….

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Shama Nagarajan April 18, 2012 - 11:19 am

wow..tempting cake

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Reshmi April 18, 2012 - 12:21 pm

I want to try this.. this looks too good and tempting
Noel collections

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Gayathri Anand April 18, 2012 - 1:03 pm

tempting cake looks so soft and yummy

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Suparna April 18, 2012 - 1:06 pm

Mango cake that too eggless…it's def. worth a try, will try this version…thanks

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Premalatha Aravindhan April 18, 2012 - 1:25 pm

wow delicious cake jeyashri,love the mango flavoured cake…

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Nalini's Kitchen April 18, 2012 - 1:32 pm

Cake looks so delicious and moist…love the mango flavor,wish I could have
One slice….super tempting clicks.

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Priya April 18, 2012 - 1:39 pm

Super spongy and moist cake,love to have a slice rite now..

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Anu April 18, 2012 - 2:26 pm

Spongy cake looks moist and delicious

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Kurryleaves April 18, 2012 - 4:59 pm

looks great…ive never tasted a mango cake…need to try this egg less version soon

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Laavanya April 18, 2012 - 5:31 pm

I tried this recipe from Vaishali's blog too – made cup cakes for my mom's bday last year… she loved them.

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R April 18, 2012 - 10:08 pm

looks perfectly made, delicious.

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ramya anand April 18, 2012 - 11:36 pm

I love eggless bakes !bookmarking it

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Julie April 19, 2012 - 12:10 am Reply
Anisha Ranjit April 19, 2012 - 6:29 am

Wow this is tempting… the best part it's Vegan… would love to try it out. 🙂

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Treatntrick treatntrick April 19, 2012 - 9:42 am

Perfect and delicious cake!

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hemalata April 19, 2012 - 12:38 pm

Yummy cake n perfectly made, looks so inviting.

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Spice up the Curry April 19, 2012 - 1:56 pm

looks great. love it

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Namitha April 19, 2012 - 3:50 pm

Lovely cake with the King of fruits 🙂 Though eggless, it looks super moist

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Achu's Amma's Kitchen April 19, 2012 - 6:00 pm

very tasty flavorfull fluffy and yummy cake..

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Rasi April 20, 2012 - 12:51 am

i bet it must have been divine.. anything with mango can't go wrong can it ?? 🙂

Ongoing Event : WTML

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Jyoti Murpana July 8, 2012 - 10:08 am

Where u have put the SALT????

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admin July 8, 2012 - 2:30 pm

You have to add while sifting the flour and baking powder. Updated in the post too. Thanks for the query

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Jyoti Murpana July 8, 2012 - 10:09 am

Where u have put the SALT?

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Sejal Parnami March 30, 2013 - 2:56 pm

my grand mom is a mango lover…she just loved it!! do you have other such mango goodies' recipes??

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Rupa June 6, 2014 - 8:44 am

Did U forget baking soda or it was intentional ? the original recipe calls for baking soda as well. I did include baking soda also, cake came out really well.

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jeyashri suresh June 7, 2014 - 11:44 pm

It's by mistake. thanks for mentioning. Will correct it.

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Deepti Aggarwal October 9, 2015 - 9:21 pm

Hello dear…tried your recipe for mango cake..it came out so well..thanks dear..loive it.

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Deepti Aggarwal October 9, 2015 - 9:22 pm

Yes i too added baking soda as per original recipe..i think u have missed it..

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Gayatri Balaji May 16, 2018 - 7:10 am

Can i try this with wheat instead of all purpose flour?

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Jeyashris Kitchen May 21, 2018 - 7:46 am

It's a vegan recipe and comes bit denser, if you add wheat flour it will come more denser. Still if you want to use sift the flour 5-6 times and then proceed.

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