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BakingEggless mango cake recipe | vegan mango cake

Eggless mango cake recipe | vegan mango cake

     Few weeks back when i went to my grocery shopping the i picked the alphonsa mango pulp tin thinking that i will make the Mango ice cream again to surprise Varsha, my daughter. Since i made strawberry ice cream she told she wanted some cake from the mango pulp and when i  was searching  for a eggless mango cake in google  i came across this recipe in holy cow’s space and this has been tried by many bloggers. Here is the recipe for soft and moist eggless mango cake.

INGREDIENTS:

ALL PURPOSE FLOUR 1 AND 1/2 CUP
BAKING POWDER 2 TSP
SALT 1/2 TSP
CARDAMON POWDER 1 TSP
MANGO PUREE 1 AND 1/2 CUP
OIL 1/3 CUP
SUGAR 2/3 CUP( APPROX. 11 TBLSP)
VANILLA ESSENCE 1 TSP

mango cake
METHOD:

  • Sift the flour ,salt and baking powder along with cardamom powder.

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  • Mix the oil, sugar, mango puree till the sugar dissolves.

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  • Gently mix with the flour.

  • Transfer this to a a baking tin and bake in a 180 degrees preheated oven for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
  • Cool it in a wire rack.
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  • We had warm cake with vanilla ice cream.

mango cake
Note:

  1. If using fresh mango peel the skin and chop the flesh of the mango into fine pieces and puree it in a blender.
  2. Do not over mix the batter.
  3. The cake turned out slightly dense .
  4. You can make it into cute cup cakes also instead of making into a cake.

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55 COMMENTS

  1. வாவ்…மிகவும் அருமையான கேக்…எனக்கும் இந்த மேங்கோ கேக் செய்ய வேண்டும் என்று ரொம்ப நாளாக ஆசை….அடுத்த முறை கண்டிப்பாக செய்து பார்க்க வேண்டும்..பகிர்வுக்கு நன்றி….

  2. Did U forget baking soda or it was intentional ? the original recipe calls for baking soda as well. I did include baking soda also, cake came out really well.

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