Tutti fruitti cookies
Eggless tutti fruiti cookies recipe
Servings: 11 cookies
Ingredients
- 1 cup plain flour
- 6 tbsp unsalted butter bring to room temperature
- 1/3 cup tutti fruity
- ½ cup powdered sugar
- 2 tbsp milk
- 1 tsp orange zest optional
Instructions
- In a bowl cream the butter and sugar.
- When this becomes fluffy add this to the all-purpose flour and add the tutti fruity and orange zest (if adding)to this.
- When I made it for the first time I added orange zest, but when I made this for the second time, I didn’t have oranges.
- Knead this into a dough by adding a tbsp of milk to this.
- Roll this into a log and wrap this on a butter paper.
- Dust with some flour if needed.
- Freeze this for 40 mins and after that cut them into thick slices using a knife.
- Don’t try to cut this into thin pieces. This will tend to break.
- Preheat the oven to 150 degrees and bake the cookies for 10 to 12 mins.
- Take out carefully and cool this completely.
- Store in an airtight container and enjoy.
Notes
Notes:
• These cookies tend to brown easily so keep a close watch after 10 mins • Mine got done in 13 mins. • I added a tsp of orange juice to this and this enhanced the flavor. • If you don’t have tutti frutti just replace it with any nuts of your choice.
• These cookies tend to brown easily so keep a close watch after 10 mins • Mine got done in 13 mins. • I added a tsp of orange juice to this and this enhanced the flavor. • If you don’t have tutti frutti just replace it with any nuts of your choice.
