Tutti fruity cookies ( eggless)

    This is one of the fantastic cookies i have baked so far. when i saw this recipe in Sharmis place without any second thought i bookmarked this and i tried this in a week. But i couldn’t click the pictures as kids feasted on this yummy cookies and my hubby also asked me to pack a few for his friends. Last week i made this again and finally i clicked this with step wise pictures.

Source:Sharmis Passion
INGREDIENTS:

ALL PURPOSE FLOUR(MAIDA)	1 CUP
UNSALTED BUTTER	6TBSP
POWDERED SUGAR	1/2 CUP
TUTTI FRUITY	1/3 CUP
MILK	1 TO 2 TBLSP
ORANGE ZEST	1 TSP(OPTIONAL)

METHOD:

• In a bowl cream the butter and sugar.
• When this becomes fluffy add this to the all purpose flour and add the tutti fruity and orange zest (if adding)to this.
• When i made for the first time i added orange zest, but while i made this for the second time, i didn’t have oranges.
• Knead this into a dough by adding a tblsp of milk to this.

• Roll this into a log and wrap this in a butter paper.
• Dust with some flour if needed.

• Freeze this for 40 mins and after that cut them into thick slices using a knife.
• Don’t try to cut this into thin pieces. The this will tend to break.

• Preheat the oven at 150 degrees and bake the cookies for 10 to 12 mins.
• Take out carefully and cool this completely.
• Store in airtight container and enjoy.

Notes:

• These cookies tend to brown easily so keep a close watch after 10 mins
• Mine got done in 13 mins.
• I added a tsp  of orange juice to this and this enhanced the flavor.
• If you don’t have tutti frutti just replace with any nuts of your choice.