Kothamalli thokku recipe
Flavourful coriander leaves thokku recipe pairs well with rice, dosai and roti
Servings: 1 cup
Ingredients
- 2 bunches of coriander leaves
- 10 red chili
- A small piece of tamarind
- 2 tbsp sesame oil
- 1 tsp mustard seeds
- ½ tsp asafoetida
- Salt as needed
Instructions
- Wash the coriander leaves and dry them
- In a kadai, add a few drops of oil and roast the red chilies, tamarind, and asafoetida.
- Allow this to cool and grind this along with the coriander leaves along with salt.
- In a kadai, add the sesame oil and throw in the mustard seeds.
- When it splutters add the ground coriander leaves to this and saute on low flame.
- Saute till the oil leaves on the sides and it gives a nice aroma.
- This will take approximately around 10-12 minutes.
- Allow it to cool and transfer it to a container.
- This can be stored in the fridge for 10-15 days.
- This thokku tastes well with curd rice and Paratha.
Notes
- You can replace the red chili with green chili also.
- 1 tsp of jaggery can be added to the kothamalli thokku | coriander leaves thokku
