Kothamalli thokku recipe with step by step pictures.
Though i have attempted making thokku with Tomato,i never tried kothamalli thokku on my own. Few weeks back, when i was talking to a friend she was telling that she made kothamalli thokku that afternoon. After hearing the recipe, i wanted to give it a try ,since it was so simple to make.
Thanks J, for the recipe.
Though i have attempted making thokku with Tomato,i never tried kothamalli thokku on my own. Few weeks back, when i was talking to a friend she was telling that she made kothamalli thokku that afternoon. After hearing the recipe, i wanted to give it a try ,since it was so simple to make.
Thanks J, for the recipe.
| CORIANDER LEAVES | 2 BIG BUNCHES |
| RED CHILLIS | 8-10 NO |
| TAMARIND | A SMALL GOOSEBERRY SIZE |
| SESAME OIL | 4 TBLSP |
| MUSTARD SEEDS | 1/4TSP |
| ASAFOETIDA | 1/4 TSP |
| SALT | AS NEEDED |
Picture Updated on 23-1-12
METHOD:
- Wash the coriander leaves and cut them with the help of kitchen scissors. Discard the stem.
- In a kadai, add few drops of oil and roast the redchillis ,tamarind and asafoetida.
- Allow this to cool and grind this along with the coriander leaves along with salt.
- In a kadai, ad the sesame oil and throw in the mustard seeds.
- When it splutters add the ground coriander leaves to this and saute in low flame.
- Saute till the oil leaves on the sides and it gives a nice aroma.
- This will take approximately around 10-12 minutes.
- Allow it to cool and transfer it to a container.
- This can be stored in the fridge for 10-15 days.
- This thokku tastes well with curd rice and Paratha.
Note:
- You can replace the redchilli with green chilli also.
- A tsp of jaggery can be added to the kothamalli thokku.
Love this anytime and we also make it in a similar way
wow!!healthy thokku..nice click!!
i love this one..looks yumm..
hmmmm….. yummy thokku…
Looks so yum..just last friday I asked my friend to make some for me since I never tasted this ..now I think I can make my own 🙂
love it..
I love thsi flavorful thokku…mom makes this which can be stored upto an year like other pickles…
Easy and a tasty thokku
Looks so tempting.
FOODELICIOUS
Looks so beautiful …v nice and yummy:)
Absolutely mouthwatering clicks 😉 We add urad dal with this..Else the same. Pics are too good 🙂
Wow yummy thokku and nice clicks…
kurinjikathambam
Truly tempting and mouthwatering thokku..
chutney looks superb
I make it with urad dal,except the same as this,love it always!!
Yummy thokku…need curd rice now to try this…
Looks absolutely awesome…
https://krithiskitchen.blogspot.com
I would definitely enjoy that with curd rice 🙂
I always make cilantro chutney the north indian style.. will try this version too as I love cilantro and this sounds delicious to me 🙂
US Masala
nice and droll worthy chutney !!!
Chutney looks so yummy and awesome.
Deepa
Hamaree Rasoi
yummy thokku, i also make thsi same way.
Looks like one healthy Tokku! e Love to have it with my dosas.
Lite Bite
You got a super space and delicious recipes in it…glad to follow…
FunWidFud
Superb and yummy thokku!
I always love this..looks super yummy and love it totally.
I too make it similarly:) nice colour!
yummy thokku….
nice recipe..yummy thokku!!
So delectable 🙂
I can have this chutney with anything..:)..Looks Yum!
you know when i heard about this first time (offcourse from my frnd too)..i was surprised too and when i made it i thought the same thing..its so simple and why didn't i made this earlier..
Looks yummy! Thanks for sharing dear…
https://treatntrick.blogspot.com
This is very tempting Jeyashri..:D
Tasty appetite
Love it with hot steaming rice
flavourful and delicious thokku
wl gve a try..glad to follow u…
Made this today and liked it !
Thank you for sharing this simple and tasty thokku recipe.
Anusha
Jeyashri,
Thank you for this simple and tasty thokku recipe.
Tried it today and liked it a lot. It is similar to the Grand Sweets Kothamalli Thokku !!
Anusha
hello jeyashri I found my thokku sour kindly tell me where I had gone wrong
The tamarind must be more, that is the only reason it may go wrong.