Kollu podi recipe
Healthy Horse gram podi recipe
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Condiment
Cuisine: South Indian
Keyword: healthy recipes, podi recipes
Servings: 1 cup
Author: Jeyashri suresh
- ½ cup kollu | horse gram| kulith
- 2 tbsp toor dal
- ¼ tsp oil
- 2 red chili
- 1 tsp black pepper
- 2 garlic cloves optional
- 2 pinches asafoetida
- Salt as needed
Heat a pan and add oil to this. Roast the horse gram | kollu and toor dal to this and nicely roast it without getting burnt.
Keep it aside and roast the red chilies, garlic (if using), black pepper, and asafoetida on a medium-low flame.
In the last add salt and switch off the flame.
Combine the roasted kollu and spice mixture. Allow them to cool completely. Grind it into a fine powder using a mixer.
When done allow the podi to get cool by spreading this on a plate. After 15 minutes, using a clean dry spoon transfer it to a dry container and store it.
Notes:
1. This can be mixed with hot rice along with a few drops of sesame oil.
2. Even you can have this with Idli | Dosa too instead of milagai podi.
3. Kollu podi | Horsegram podi can be stored in a clean airtight dry jar for 1-2 months.