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KOLLU PODI RECIPE
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Kollu podi recipe

Healthy Horse gram podi recipe
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Condiment
Cuisine: South Indian
Keyword: healthy recipes, podi recipes
Servings: 1 cup
Author: Jeyashri suresh

Ingredients

  • ½ cup kollu | horse gram| kulith
  • 2 tbsp toor dal
  • ¼ tsp oil
  • 2 red chili
  • 1 tsp black pepper
  • 2 garlic cloves optional
  • 2 pinches asafoetida
  • Salt as needed

Instructions

  • Heat a pan and add oil to this. Roast the horse gram | kollu and toor dal to this and nicely roast it without getting burnt.
  • Keep it aside and roast the red chilies, garlic (if using), black pepper, and asafoetida on a medium-low flame.
  • In the last add salt and switch off the flame.
  • Combine the roasted kollu and spice mixture. Allow them to cool completely. Grind it into a fine powder using a mixer.
  • When done allow the podi to get cool by spreading this on a plate. After 15 minutes, using a clean dry spoon transfer it to a dry container and store it.

Notes

Notes:
1. This can be mixed with hot rice along with a few drops of sesame oil.
2. Even you can have this with Idli | Dosa too instead of milagai podi.
3. Kollu podi | Horsegram podi can be stored in a clean airtight dry jar for 1-2 months.