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Home made podisKollu podi recipe, horse gram podi

Kollu podi recipe, horse gram podi

 Kollu podi recipe, healthy podi varieties with step by step pictures
Hope you all had a wonderful Diwali celebrations. We too had a great Diwali and after having all the sweets and oily food for the past few days, we started craving for a simple food and suddenly i thought about this Kollu podi and made the same today. I have heard that Kollu | horse gram is recommended for people who wants to reduce weight .

INGREDIENTS:

KOLLU | HORSE GRAM 1/2 CUP
TOOR DAL 2 TBLSP
OIL 1/4 TSP
DRY RED CHILLI 2
BLACK PEPPER 1 TSP
GARLIC 2 cloves (OPTIONAL)
ASAFOETIDA A PINCH
SALT AS NEEDED

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METHOD:

  • Heat a pan and add oil to this. Roast the horse gram | kollu  and toor dal to this and nicely roast it without getting burnt. Keep it aside and roast the red chillies, garlic (if using), black pepper, asafoetida in a medium low flame. In the last add salt and switch off the flame.
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  • Combine the roasted kollu and spice mixture. Allow them to cool completely. Grind it into a fine powder using a mixer.
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  • When done allow the podi to get cool by spreading this in a plate. After 15 minutes, using a clean dry spoon transfer it to a dry container and store it .
  • This can be mixed with hot rice along with few drops of sesame oil.
  • Even you can have this with Idli | Dosa too instead of milagai podi.

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28 COMMENTS

  1. tried this and loved it 🙂 my mom used to make this during my college days and pack it for me to take to hostel..but I never touched it those days! Now I searched hard for kollu and made this 🙂

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