Eggless chocolate muffin recipe
Vegan eggless chocolate muffin recipe
Ingredients
- 1 and 1/2 cup all purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- ¾ cup sugar
- ½ cup oil
- ½ cup orange juice
- ½ cup cold water
- 1 tsp vanila essence
- 2 tsp lemon juice
- 2 tbsp choco chips optional
Instructions
- Sift the flour, cocoa powder, and baking soda for even mixing.
- Keep it in a wide bowl after sifting.
- In another bowl, add the oil, cold water, orange juice, vanilla essence, and lemon juice, and add the sugar and mix gently till the sugar dissolves.
- When done, slowly transfer the wet mixture to the sifted flour and mix gently without any lumps.
- If adding chocolate chips add at this stage.
- Preheat the oven to 180 degrees C and arrange the muffin tray with muffin liners.
- Spoon the batter and bake for 12- 15 minutes.
- Mine got done in 12 minutes.
- Check with a clean toothpick by inserting it in the middle of the muffin whether it is done or not. If it comes out clean then take it out and cool it on a wire rack and if not just bake it for a minute or two.
Notes
- The original recipe is for a cake recipe so you can try a cake also.
