Nutella truffles recipe
Crunchy Nutella truffles recipe
Servings: 10 truffles
Ingredients
- 4 tbsp Nutella
- 1 tsp butter
- 8 choco chip biscuits
- ½ cup cornflakes
- Cocoa powder for rolling
- 1 tsp powdered sugar
Instructions
- Microwave the butter and nutella for 2 mins.
- Add the crushed corn flakes and choco chip biscuits and mix well.
- Keep it aside and when this comes to room temperature make this into balls.
- Mix cocoa powder and powdered sugar well. If using sweetened cocoa powder skip the sugar.
- Roll over cocoa powder mixture and refrigerate for 30 minutes.
- This recipe is done in a jiffy.
Serving Suggestion.
- Before rolling into truffles this crunchy crumbles can be served as an topping for ice cream or Custard.
- These truffles be put in a mixer along with a cup of milk to make an yummy chocolate milkshake
Notes
NOTE:
1. Choco chip biscuits can be replaced with digestive biscuits or any oat meal cookies. 2. You can add finely chopped almonds or cashew nuts or walnuts to this before rolling or even mix with cocoa powder for rolling.
1. Choco chip biscuits can be replaced with digestive biscuits or any oat meal cookies. 2. You can add finely chopped almonds or cashew nuts or walnuts to this before rolling or even mix with cocoa powder for rolling.
