Cornflakes mixture
Low fat healthy cornflakes chivda - no deep fried
Servings: 1 cup
Ingredients
- ½ cup Corn flakes unsweetened
- ¼ cup peanuts
- ¼ cup roasted gram pottukadalai
- 2 tbsp oil
- ½ tsp mustard seeds
- Few curry leaves
- ¾ tsp red chili powder or 2 green chilis
- ¼ tsp chaat masala optional
- Salt as needed
- ½ tsp powdered sugar
Instructions
- In a pan add oil and throw in the mustard seeds, and curry leaves.
- Let the curry leaves become crunchy. roast in a low flame. Add in the roasted gram, Saute till it becomes golden brown.
- I added store-bought roasted peanuts. If adding raw peanuts, saute for a few minutes.
- After roasting peanuts add the red chilli powder, salt, chaat masala, and sugar. Saute for a minute and add in the cornflakes.
- Let this roast on low flame for 5 minutes
- Corn flakes mixture is ready.
- Store this in an airtight container. This will stay crispy for a week.
- *I used Kellogg's cornflakes.
Notes
Notes:
1. You can use almonds or cashews and roast it along with peanuts. 2. Cornflakes can be replaced by oats of poha | aval too. 3. You can add roasted raisins to the Cornflakes mixture, if adding omit the powdered sugar.
1. You can use almonds or cashews and roast it along with peanuts. 2. Cornflakes can be replaced by oats of poha | aval too. 3. You can add roasted raisins to the Cornflakes mixture, if adding omit the powdered sugar.
