Peanut Kara chutney recipe
Easy to make chutney recipe using peanuts, onion and tomato.
Servings: 4
Ingredients
- ¼ cup raw peanuts
- 4 tsp oil
- 5-6 red chilis
- 1 big onion
- 1 big tomato
- A tiny piece of tamarind
- Salt as needed
- 3 garlic cloves optional
- 1 tsp mustard seeds
- Few curry leaves
Instructions
- In a pan add ¼ cup of peanuts and dry roast it until crisp.
- Once done, take it out and keep it aside.
- In a pan add 2 tsp of oil.
- Add 3-4 red chilis and 2 kashmiri red chilis
- Now add a tiny piece of tamarind
- Saute for a minute.
- Now add 1 chopped onions.
- Once it starts cooking, add in the chopped tomato.
- Saute well and add salt
- Add 3 cloves of garlic (optional)
- Cook well until the tomato turns mushy.
- Switch off and cool.
- Pulse the roasted peanuts in the mixie.
- Now add the onion tomato mixture.
- Add water and blend well into a smooth texture.
- Transfer to a bowl and add adjust the consistency.
- Temper with mustard seeds and curry leaves.
- Peanut kara chutney is ready.
Video
Notes
Notes:
1. The chutney tends to thicken, so add enough water while grinding. 2. Peanut kara chutney pairs well with idli, dosai, upma and kuzhipaniyaram.
1. The chutney tends to thicken, so add enough water while grinding. 2. Peanut kara chutney pairs well with idli, dosai, upma and kuzhipaniyaram.
