Mango sauce recipe
Easy to make mango dip recipe
Servings: 1 cup
Ingredients
- 1 Mango I used alphonso mango
- ½ Green chili
- ½ tsp Honey
- Salt a pinch
- 1/8 tsp Red chili powder
- Coriander leaves little
Instructions
- Take out the skin from the mango and slice them.
- Grind this into a paste. Transfer it to a bowl.
- Chop the green chili into small pieces.
- Add the honey, red chili powder, salt, and green chilies to the mango paste.
- Add coriander leaves to this.
- Mix well.
- Serve as a dip or as a dressing.
- We had mixed vegetable salad.
Notes
Notes:
1. You can add 1 clove of finely chopped garlic to the mango sauce. 2. A pinch of chaat masala can be added to give an extra taste. 3. You can store this mango dip | mango sauce for a week in the refrigerator.
1. You can add 1 clove of finely chopped garlic to the mango sauce. 2. A pinch of chaat masala can be added to give an extra taste. 3. You can store this mango dip | mango sauce for a week in the refrigerator.
