Veg hakka noodles recipe
Indo chinese style vegetable hakka noodles recipe
Servings: 2
Ingredients
- 150 gms Plain noodles
- ½ cup Mixed veggies*
- ¾ tbsp Tomato Sauce
- ¾ tbsp Chilli sauce
- 2 tbsp Oil
- 1 tsp oil sesame oil or olive oil
- 5 cloves Garlic
- Spring onion** few
- 2 tsp Soya sauce
- Salt as needed
- *I added carrot capsicum and cabbage.
- **Spring onions can be replaced with normal onions. Use one big onion for this recipe.
Instructions
- Thinly slice the veggies.
- Finely chop the garlic and spring onion whites.
- In a heavy-bottomed pan add water and allow this to boil nicely.
- Add the noodles to this.
- Cook for 3-4 minutes. Do not overcook.
- Drain excess water and pour cold water add a tsp of oil to it and toss well to avoid the noodles sticking to each other.
- In a pan add 2 tbsp of oil, and add the garlic and spring onion whites.
- Let this cook for a few minutes till the onion becomes translucent.
- Add chopped veggies and cook on high flame.
- Add the tomato sauce, chili sauce, and soya sauce. Add a bit of salt too. Do not add more as the sauces will have salt too.
- Mix well.
- Add the cooked noodles to this.
- Mix well evenly.
- Add spring onion greens on the top for garnishing.
- Serve it hot.
Notes
Notes:
1. You can add 2 green chilis while adding garlic if you want the noodles spicy. 2. Freshly ground pepper powder can also be added to the veg hakka noodles.
1. You can add 2 green chilis while adding garlic if you want the noodles spicy. 2. Freshly ground pepper powder can also be added to the veg hakka noodles.
