Cabbage Sambharo recipe
Gujarati style cabbage stir fry | Warm cabbage salad
Servings: 3
Ingredients
- 2 cups cabbage shredded
- ¼ cup green moong dal whole not cooked
- 3 tsp oil
- 1 tsp mustard seeds
- ½ tsp cumin seeds
- 2-3 green chilis sliced
- 2 tsp lemon juice
- Few curry leaves
- Few coriander leaves
- Salt as needed
Instructions
- Soak and cook ¼ cup of green moong dal for 3-4 hours. Pressure cook for 2 whistles. This yields ¾ cup of cooked moong dal.
- In a pan add 3 tsp oil
- Add 1 tsp mustard seeds, 1 tsp cumin seeds and few curry leaves
- Let mustard seeds splutter
- Add 2 cups shredded cabbage and add salt.
- Mix well
- Add 2-3 sliced green chillies, you can add the chilis while doing tempering.
- Add few curry leaves
- Add the cooked moong dal
- Mix well
- Cook for 2 minutes
- Squeeze ½ lemon
- Switch off
- Garnish with coriander leaves
- Cabbage Sambharo ready
Video
Notes
1. You can add ¼ cup of shredded carrot | capsicum along with cabbage.
2. No onion, no garlic. Cabbage Sambharo pairs well with rice and roti