In a saucepan add water and bring this to boil.

Add the cauliflower florets and little salt and turmeric powder.

Allow this to boil for 4-5 minutes.

Add the frozen peas towards the end.

Switch off the flame and drain the water. The cauliflower and peas are cooked. Do not make it mushy. Let it be firm.

In a pan add 3 tsp oil and add finely chopped onions. Cook till it becomes light golden brown.

Now add the garlic cloves and finely chopped tomatoes to this.

Cook till the tomatoes becomes soft.

Now add the fennel seeds, stone flower, coriander seeds, green chili and cashew nuts.

Cook for a minute and switch off the flame.

Add the coconut to this and mix well.

Allow this cool and grind this into a fine paste.

In a pan add 2 tsp oil and add the curry leaves. You can add mint leaves too.

Now add the ground paste to this and mix well.

Cook for a minute and add the cooked cauliflower and peas to this.

Add 1.5 cups to 2 cups of water to this.

Mix well and let this boil for 5 minutes.

Switch off and garnish with finely chopped coriander leaves.

Cauliflower peas kurma is ready.

Serve with chapati or poori or kuska or parotta.