Dates paan recipe
No cook paan leaves stuffed dates paan, perfect for the festival season
Servings: 18 pieces
Ingredients
- 3 paan leaves | vethalai| betel leaves
- 18 Pitted dates
- 2 tbsp gulkand | rose petal jam
- 2 tbsp tutti fruiti
- 2 tbsp mukhwas | mouth freshner
Instructions
- I used this mixed mukhwas for this
- In a bowl add the mukhwas, you can add sweetened fennel seeds, jeera mittai, supari
- I used 4 varieties
- Add 2 tbsp tutti fruiti
- Add 2 tbsp Gulkand | Rose petal jam
- Wash the paan leaves well and pat dry them. Take out the stem part and finely chop it. I used 3 medium sized paan leaves, do not add more
- Mix well
- Filling is ready
- Take one pitted dates
- Stuff little filling into it
- Close it
- Repeat for the rest
- Dates paan is ready
Notes
1. You can add finely chopped or pulsed nuts and seeds to this dates paan filling.
2. This can be stored in the refrigerator for 5-7 days.
3. I have once added slightly crushed M & M and skipped the mukhawas. Kids enjoyed this version.
4. Use firm dates for making this dates paan recipe.