Filipino Mango float recipe
Easy to make no cook Filipino mango dessert perfect for party
Servings: 7 servings
Ingredients
- 2-3 Ripe Mangoes
- 1 packet Graham biscuits* 30 biscuits
- 1 and 1/4 cup Fresh cream
- ¼ cup Condensed milk
- * You can use digestive biscuits or krakjack biscuits 50 50 biscuits, or Parle-G biscuits too
Instructions
- In a bowl, add the condensed milk and cream. Peel the mangoes and either slice them roughly or cut them into cubes.
- Mix it nicely with a spoon. Open the Graham crackers. For my Singapore readers, these graham crackers i got from Fair price.
- In a square glass bowl or a pan (i used my cake pan) arrange the biscuits in one layer first.
- Pour the cream and condensed milk over that as a layer. Spread it evenly.
- Add the sliced or cut mangoes on top as a layer. Meanwhile, crush 2-3 biscuits and smear them on the top.
- Now arrange one more layer of biscuits on this and repeat the same procedure. The cream condensed milk mixture came in 2 thin layers.
- Cover this with cling film or aluminum foil, then refrigerate for 6 hours or overnight.
- Slice this and serve it chilled.
Notes
1. Alphonso mangoes work out best for this recipe.
2. If you do not have Graham biscuits, try it with digestive biscuits, and in that case, use a round pan.
3. Increase or decrease the quantity of ingredients depending upon the size of the pan.
4. If you want, you can make it 3 layers.
5. Instead of fresh cream, you can use whipped cream too. It sets quite fast and will be firm even after slicing.
6. Filipino Mango Dessert is perfect for parties.