Garlic chutney recipe
Poondu chutney recipe perfect side dish for idli dosai
Servings: 2
Ingredients
- 8-10 Shallots | small onion
- 7-8 garlic cloves
- 6-7 Red chili
- Tamarind a small gooseberry sized
- Salt as needed
- 2 tbsp Sesame oil
- ½ tsp Mustard seeds
- Curry leaves few
Instructions
- Peel the skins of the garlic and shallots.
- Soak the tamarind in water for 10 minutes.
- Add the shallots, garlic, red chili, tamarind, and salt into the mixie.
- Grind this into a fine paste.
- Transfer it to a bowl.
- In a small pan, add sesame oil and add the mustard seeds.
- When it splutters, switch off the flame and add curry leaves.
- Add it on top of the chutney.
- Serve with dosa or idlis.
Video
Notes
1. There will be slight pungent smell after you eat the chutney as we are adding raw onion and raw garlic.
2. But the taste will be excellent, so it is worth trying the garlic chutney recipe.