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Karamani dosai
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Karamani dosai | Lobia dosai recipe

No rice added no fermentation needed karamani dosai
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast | Dinner, Main Course
Cuisine: South Indian
Keyword: Dosa recipes, no onion garlic recipes
Servings: 6 dosais
Author: Jeyashri suresh

Ingredients

  • ½ cup karamani | lobia
  • 4-5 red chilis
  • Salt as needed
  • 2 pinches asafoetida
  • Oil to cook
  • Water as needed

Instructions

  • Wash and soak ½ cup for 4-5 hours.
  • Add 3-4 red chilis to this
  • Grind this into a smooth paste.
  • Add little water to adjust the consistency
  • No need to ferment this batter.
  • Add little salt and 2 pinches of asafoetida
  • Mix well.
  • Heat a dosa tawa
  • Pour a ladle of dosa batter and drizzle oil
  • Cook on one side.
  • Once cooked flip the dosai.
  • Take out and enjoy hot
  • Karamani dosa ready

Notes

1. You can add 1-2 tbsp of chana dal while soaking for extra crispiness.
2. You can add 1 tsp of fenugreek seeds while soaking.
3. This karamani dosa batter stays good in the refrigerator for 3-4 days.
4. KAramani dosai pairs well with kara chutney or any sambar