Karupatti coffee recipe
Traditional Tamilnadu style coffee, made with palm jaggery and coffee powder
Servings: 2
Ingredients
- 2 tbsp Karupatti | palm jaggery
- 1 tsp instant coffee powder or decoction as needed
- 2 cups water
Instructions
- In a saucepan add the karupatti and add 2 cups of water.
- Allow this to boil for 5 minutes.
- Filter the Karupatti water.
- Add 1 tsp instant coffee powder or 1 tbsp of decoction.
- Mix well and serve hot.
- Karupatti coffee is ready.
Video
Notes
- If you want to add milk add ¼ cup of room temperature milk to this.
- Hot milk may curdle the coffee, so ensure the milk is not hot.
- Karupatti coffee is a perfect one after a heavy breakfast or on a rainy day.