Mango malli salad
Refreshing raw mango salad with coriander leaves
Servings: 2
Ingredients
- ½ cup raw mango cut into small cubes
- ½ cup cucumber cut into small cubes
- ½ cup boiled chickpeas
- ¼ cup finely chopped coriander leaves
- 2 tsp oil
- 1 tsp mustard seeds
- 1 tsp urad dal
- 2 slit green chilis
- Salt as needed
Instructions
- In a bowl add chopped raw mango, cucumber, boiled chickpeas and chopped coriander leaves.
- Add salt
- Temper with mustard seeds, urad dal and green chillis 2 tsp oil.
- Add to the bowl
- Mix well
- Mango malli salad is ready
Notes
1. Instead of chickpeas, you can add roasted peanuts or boiled peanuts.
2. You can add cooked white peas or black beans, or boiled rajma to the salad.
3. Do not alter the quantity of coriander leaves, which gives a fantastic flavour to the salad.
4. You can add some pomegranate arils to the Mango Malli salad | Raw mango salad