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Mango masala papad recipe

Classic Indian masala papad with a mango twist
Prep Time20 minutes
Cook Time3 minutes
Total Time23 minutes
Course: Appetizer, Starter
Cuisine: Indian
Keyword: Mango recipes, tea time snacks
Servings: 3
Author: Jeyashri suresh

Ingredients

  • 6 papad use North Indian style papad
  • 1 onion finely chopped
  • ¼ cup tomato finely chopped
  • ¼ cup cucumber finely chopped
  • ¼ cup raw mango finely chopped
  • ½ cup ripe mango finely chopped
  • ¼ cup colored capsicum finely chopped
  • ¼ cup grated carrot
  • 3 tbsp grated beetroot
  • ¼ cup sweet corn
  • 1 tbsp pumpkin seeds and sunflower seeds each
  • 1 tsp chaat masala
  • Salt as needed
  • ½ tsp red chili powder
  • 2 green chilis finely chopped
  • 2 tbsp coriander leaves
  • 1 tsp lemon juice

Instructions

  • In a bowl add finely chopped onions, tomato, raw mango, cucumber, cooked sweet corn, grated carrot and beetroot, colored capsicum.
  • Now add finely chopped ripe mango.
  • Add finely chopped coriander leaves, chaat masala, red chili powder, salt and green chilis.
  • Usually we don’t add seeds in masala papad, but for a crunch we are adding it.
  • Add pumpkin seeds sunflower seeds
  • Add 1 tsp lemon juice
  • Mix well
  • Place cooked papad on a plate
  • Sprinkle the veg mixture on this
  • Serve immediately
  • Mango masala papad ready

Notes

Notes:
1. You can add chickpeas or rajma to this mango mixture.
2. You can microwave the papad or deep fry it or fire roast it.
3. Papad can be replaced with salt crackers | biscuits
4. Mango masala papad is a perfect party starter.