Raw mango chutney recipe
Roasted raw mango chutney can be served as a dip
Servings: 4
Ingredients
- 1 raw mango
- 2 tomato
- 4-5 green chili
- 4-5 garlic cloves
- 4 tsp oil
- 1 tsp red chili powder
- Salt as needed
- ¼ cup coriander leaves
- Few curry leaves
- 1 onion finelychopped
Instructions
- In a pan add oil and add sliced raw mango
- Place it upside down
- Cut 2 tomato and place it upside down.
- Add green chili and garlic cloves. Since we are adding raw mango and tomato do add more green chilis to balance the sourness
- Cover and cook for few minutes.
- Turn it and cover and cook for few more minutes
- Switch off
- Take out the skin of tomatoes and take the pulp of raw mango.
- Put into a blender
- Add 1 tsp red chili powder, this will be perfect as the mango and tomato sourness will get balanced.
- Add salt
- Blend without water
- Add ¼ cup coriander leaves and curry leaves.
- Pulse coarsely
- Add 1 finely chopped raw onions, no need to grind this.
- Mix well
- Transfer to a bowl.
- Raw mango chutney is ready
- Enjoy with hot rice
Video
Notes
1. This raw mango chutney pairs well with hot rice, idli, dosa and chapati too.
2. You can use it as a Raw mango salsa | dip for chips and kebabs
3. Raw Mango chutney is perfect for travel | picnics too