Paneer pav bhaji
Pav bhaji recipe with paneer, recipe with step by step pictures and full video
Ingredients
- 1 cup Paneer scrambled
- 1 potato
- 1/2 carrot
- 1/2 cup Frozen peas
- 1/2 Beetroot
- 1/2 Capsicum
- 3 Tomato
- 3 onion
- 1 tsp Ginger garlic paste
- 2 tblsp Butter
- 4 tsp oil
- 2 tsp Pav bhaji masala
- Salt as needed
- 1 tsp Cumin seeds
- Coriander leaves to garnish
Instructions
- Peel skin of carrot, beetroot and potato. Wash nicely.
- Add the peas, carrot, beetroot and potato to the pressure cooker
- Add 3 finely chopped tomatoes.
- Add enough water and cover the cooker. Cook till 5-6 whistles.
- Once done mash it nicely using a potato masher.
- In a pan add butter and oil. Add cumin seeds.
- Add finely chopped onions, Saute for 2 minutes. Add ginger garlic paste.
- Cook for 2 minutes. Add finely chopped capsicum. Saute for a minute, let it be crunchy.
- Add red chili powder, pav baji masala and salt. Mix well and cook for a minute
- Add the mashed veggies to the pan. Add the scrambled paneer to this.
- Mix well, add 1 cup of water to adjust the consistency.
- Let this boil for 10 minutes in low flame. Switch off the flame
- Garnish with coriander leaves.
- Toast pav bun by adding butter to the tawa. Add little pav bhaji masala and coriander leaves to that. This will enhance the taste.
- Serve with paneer bhaji smeared with a dollop of butter. Keep some raw onions and lemon wedges on the side.
Video
Notes
- Beetroot gives a nice color to the bhaji, without altering the taste.
- You can finely chop paneer and add to the paneer pav bhaji.
