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Chocolate kheer recipe
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Chocolate vermicelli kheer

Creamy chocolate semiya kheer | Vermicelli pudding
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Dessert
Cuisine: Indian
Servings: 4
Author: Jeyashri suresh


  • 1/3 cup Semiya | vermicelli
  • ¼ cup Chocolate chips
  • 1 tsp Ghee
  • 1 tblsp Un sweetened Cocoa powder
  • ¼ cup Sugar
  • 2 tblsp Almonds sliced


  • Melt ¼ cup chocolate chips in Microwave.
  • This took 2 minutes for me.
  • Alternatively you can melt them using double boiler method too.
  • Keep aside.
  • Add 1 tsp ghee in a heavy bottomed pan
  • Add 1/3 cup roasted vermicelli.
  • You can add ¼ cup too but if you want a thicker consistency add little more.
  • Even if you are using roasted semiya, roast this for a minute.
  • Add 4 cups of milk. Use full cream milk for a creamy chocolate kheer.
  • Mix well.
  • Let this boil in a medium low flame till milk gets reduced to ¾ th.
  • Keep stirring frequently.
  • The semiya also will get cooked.
  • Add 1 tblsp cocoa powder to melted chocolate.
  • Mix well.
  • The melted chocolate sauce will give a nice texture and flavour to the kheer, so do not omit that step.
  • Adding more cocoa powder than mentioned will make the chocolate semiya kheer bitter.
  • Add the chocolate mixture to the pan.
  • Mix well and switch off
  • Add sugar now, I added ¼ cup sugar. If you want more sweeter add little more.
  • Mix it well.
  • Garnish with nuts. I added thinly sliced almonds.
  • You can add chopped pistachios or ghee roasted cashew nuts too.
  • Chocolate semiya kheer ready.
  • Serve chilled



1. You can add ¼ cup vermicelli but if you want to get a pudding consistency add little more.
2. You can add vanilla essence in the last to lift up the taste of the chocolate Vermicelli kheer.
3. Pistachios can be added to the Chocolate Vermicelli kheer.