Melt ¼ cup chocolate chips in Microwave.
This took 2 minutes for me.
Alternatively you can melt them using double boiler method too.
Add 1 tsp ghee in a heavy bottomed pan
Add 1/3 cup roasted vermicelli.
You can add ¼ cup too but if you want a thicker consistency add little more.
Even if you are using roasted semiya, roast this for a minute.
Add 4 cups of milk. Use full cream milk for a creamy chocolate kheer.
Let this boil in a medium low flame till milk gets reduced to ¾ th.
Keep stirring frequently.
The semiya also will get cooked.
Add 1 tblsp cocoa powder to melted chocolate.
The melted chocolate sauce will give a nice texture and flavour to the kheer, so do not omit that step.
Adding more cocoa powder than mentioned will make the chocolate semiya kheer bitter.
Add the chocolate mixture to the pan.
Mix well and switch off
Add sugar now, I added ¼ cup sugar. If you want more sweeter add little more.
Mix it well.
Garnish with nuts. I added thinly sliced almonds.
You can add chopped pistachios or ghee roasted cashew nuts too.
Chocolate semiya kheer ready.