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Chocolate kheer, Vermicelli kheer

by Jeyashri suresh
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Chocolate kheer recipe

Chocolate kheer, vermicelli kheer, a creamy delicious kheer made using vermicelli | semiya recipe given with full video and step by step instructions.

Vermicelli kheer | semiya payasam is a popular Indian dessert. Those days amma makes it whenever we have some newly married couple guests for dinner | lunch. Otherwise, payasam with jaggery will be the usual one at home. Personally i love milk based payasam like carrot kheer, pumpkin kheer, paal payasam, phirni and many more. I wanted to share a chocolate-based recipe for this Valentine’s day. I still don’t have a Baking oven in the new kitchen, so the baking idea is completely ruled out. As we are stepping out only for essentials, we couldn’t buy some ingredients which i planned to make.

I have all the ingredients available at home to make the Chocolate kheer. It’s not only for Valentine’s day but also for my son who is celebrating his birthday on the same day. And he loved it so much and asked me to make it again for him.

I have added chocolate chips and cocoa powder in this recipe. The chocolate chip is melted and made as a chocolate sauce. The reason why we are adding chocolate sauce is, this gives a creamy chocolatey texture to the kheer. The addition of only cocoa powder will make it bitter. So do not skip the chocolate chips.

Also, check out my other Valentine’s day special recipes – No-cook dates truffles, Microwave chocolate cake, Double chocolate chip cake, Chocolate cheese sandwich, Nutella fruit sandwich, Chocolate coconut ladoo.

 

Chocolate kheer recipe
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Chocolate vermicelli kheer

Creamy chocolate semiya kheer | Vermicelli pudding
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Dessert
Cuisine: Indian
Servings: 4
Author: Jeyashri suresh

Ingredients

  • 1/3 cup Semiya | vermicelli
  • ¼ cup Chocolate chips
  • 1 tsp Ghee
  • 1 tblsp Un sweetened Cocoa powder
  • ¼ cup Sugar
  • 2 tblsp Almonds sliced

Instructions

  • Melt ¼ cup chocolate chips in Microwave.
  • This took 2 minutes for me.
  • Alternatively you can melt them using double boiler method too.
  • Keep aside.
  • Add 1 tsp ghee in a heavy bottomed pan
  • Add 1/3 cup roasted vermicelli.
  • You can add ¼ cup too but if you want a thicker consistency add little more.
  • Even if you are using roasted semiya, roast this for a minute.
  • Add 4 cups of milk. Use full cream milk for a creamy chocolate kheer.
  • Mix well.
  • Let this boil in a medium low flame till milk gets reduced to ¾ th.
  • Keep stirring frequently.
  • The semiya also will get cooked.
  • Add 1 tblsp cocoa powder to melted chocolate.
  • Mix well.
  • The melted chocolate sauce will give a nice texture and flavour to the kheer, so do not omit that step.
  • Adding more cocoa powder than mentioned will make the chocolate semiya kheer bitter.
  • Add the chocolate mixture to the pan.
  • Mix well and switch off
  • Add sugar now, I added ¼ cup sugar. If you want more sweeter add little more.
  • Mix it well.
  • Garnish with nuts. I added thinly sliced almonds.
  • You can add chopped pistachios or ghee roasted cashew nuts too.
  • Chocolate semiya kheer ready.
  • Serve chilled

Video

Notes

1. You can add ¼ cup vermicelli but if you want to get a pudding consistency add little more.
2. You can add vanilla essence in the last to lift up the taste of the chocolate Vermicelli kheer.
3. Pistachios can be added to the Chocolate Vermicelli kheer.
  • Melt ¼ cup chocolate chips in Microwave.
  • This took 2 minutes for me.
  • Alternatively, you can melt them using a double boiler method too.
  • Keep aside.
  • The reason why we are adding chocolate sauce is, this gives a creamy chocolatey texture to the kheer.
Melt chocolate chips
  • Add 1 tsp ghee in a heavy-bottomed pan
  • Add 1/3 cup roasted vermicelli.
  • You can add ¼ cup too but if you want a thicker consistency, add little more.
  • Even if you are using roasted semiya, roast this for a minute.
  • Add 4 cups of milk. Use full cream milk for a creamy chocolate kheer.
  • Mix well.
Roast vermicelli
  • Let this boil in a medium-low flame till the milk gets reduced to ¾ th.
  • Keep stirring frequently.
  • The semiya also will get cooked.
Milk boil
  • Add 1 tblsp cocoa powder to melted chocolate.
  • Mix well.
  • The melted chocolate sauce will give a nice texture and flavor to the kheer, so do not omit that step.
  • Adding more cocoa powder than mentioned will make the chocolate semiya kheer bitter.
  • Add the chocolate mixture to the pan.
  • Mix well and switch off .
Add chocolate sauce
  • Add sugar now, I added ¼ cup sugar. If you want sweeter add little more.
  • Mix it well.
  • Garnish with nuts. I added thinly sliced almonds.
  • You can add chopped pistachios or ghee roasted cashew nuts too.
Sugar + sliced almonds
  • Chocolate vermicelli kheer ready.
  • Serve chilled.
Vermicelli kheer

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