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Panakam | Panagam

A traditional jaggery based summer drink
Prep Time20 mins
Total Time20 mins
Course: Drinks, Festival recipes,
Cuisine: Indian
Servings: 4 people
Author: Jeyashri suresh


  • 1/2 cup Powdered jaggery
  • 3 cups Water
  • 1/8 tsp Cardamom powder
  • Edible camphor a pinch
  • 1 tbsp lemon juice
  • 1/8 tsp Dry Ginger powder |sukku


  • Soak the jaggery in water for 15 minutes.
  • Filter the jaggery to take out the impurities.
  • add dry ginger powder,cardamom powder and lemon juice.
  • Mix well. Panakam is ready for neivedhyam.



Apart from making this for rama navami, this is the best summer cooler.
Panakam is very healthy too and best when served chilled.