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Bournvita burfi
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Bournvita burfi recipe

Easy melt in mouth bournvita burfi in 20 minutes
Prep Time10 mins
Cook Time20 mins
Resting time20 mins
Total Time50 mins
Course: Dessert
Cuisine: Indian
Keyword: Diwali recipes, Festival recipes
Servings: 12 pieces
Author: Jeyashri suresh

Ingredients

  • ¾ cup Besan | Gram flour
  • ¼ cup Bournvitta
  • ½ cup refined oil
  • 2 tbsp ghee
  • ½ cup Sugar

Instructions

  • Sift the besan and dry roast this for 2 minutes
  • Take out and add to a bowl
  • Add ¼ cup of bournvita
  • You can add milo too.
  • Add ½ cup of refined oil and mix well. Alternatively, you can add melted ghee.
  • If adding ghee ensure it is not hot, else it will form lumps.
  • Add sugar to the pan and add ¼ cup water.
  • Let the sugar melts and form one string consistency.
  • Now add the besan bournvita mixture.
  • Mix well in the sugar syrup.
  • Add 2 tbsp of ghee into this and cook for 2 minutes.
  • Stir continuously.
  • The mixture will come to a thick idli batter consistency.
  • Transfer it to a ghee greased plate.
  • Level it evenly.
  • Let this sit for 20 minutes.
  • Cut them into squares.
  • Soft bournvita burfi is ready.

Video

Notes

1.One string consistency for sugar syrup is most important, else burfis will not set.
2. If the sugar syrup cooks more, the burfis will turn a bit hard.
3. The bournvita burfi can be stored at room temperature for 8-10 days.
4. Bourvitta can be replaced with Horlicks to make Horlicks burfi.