Soak the paneer cubes in hot water for 10 minutes
In a pan add 1 tbsp butter and add 2 slit green chilis.
Now add 1 tbsp finely chopped onions.
Add a little salt and saute this till the onion becomes translucent.
Add ginger garlic paste at this stage and saute till the raw smell goes off.
Now add ¼ cup of finely chopped capsicum.
Saute for a minute.
Add 2 finely chopped tomatoes and cook till it becomes mushy.
Now we can add the salt, red chili powder, and pav bhaji masala.
Cook till the raw smell goes off.
Drain the paneer cubes from the water and add it to the pan.
Add the cooked rice now.
Ensure the rice is not mushy and has separate grains.
Use basmati rice as it enhances the taste.
Mix well gently and evenly.
Once it is mixed, let this cook for a minute.
Switch off the flame and garnish with coriander leaves.
Spicy paneer tawa pulao is ready.