Easy and simple dry aloo bhaji, pairs well with chapati, poori, and rice.
Course: Accompaniments, Lunch | Dinner
Cuisine: Indian
Keyword: Dry curry, North indian recipe, side dish for roti
If you don’t have spring onions, you can add normal onions and replace the spring onion greens with coriander leaves.
2. Adding the spice powders to the oil, gives an even coating of masalas to the aloo spring onion sabzi.