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Sago Pongal | Javvarisi Pongal
Easy to make sago Pongal | javvarisi Ven Pongal - Pongal – South Indian breakfast recipe
no onion garlic recipes, South Indian breakfast recipes
sago | javarisi
yellow moong dal
Water as needed
Cashew nuts few
Few curry leaves
Asafoetida 2 pinches
Salt as needed
In a pan add sago and dry roast for 2 minutes.
Transfer it to a vessel.
Wash this 3-4 times.
Soak in ½ cup water.
Keep aside for an hour.
In a vessel add ¼ cup moong dal.
Add ¾ cup water and pressure cook for 4-5 whistles.
In a pan add 1 tsp ghee and 3 tsp oil.
Add 1 slit green chili, grated ginger, peppercorns, and cumin seeds.
Add few cashew bits, asafoetida, and curry leaves
Saute well till the cashew turns golden brown.
Now add the cooked moong dal and mix well.
Add the soaked sago to this.
Add salt as needed.
Now add 1 cup of water to this and mix well.
Add ½ tsp turmeric powder.
Soaked sago gets cooked fast.
If needed add a little more water.
Cook for 3 minutes.
Drizzle 1 tsp of ghee towards the end.
Sago Pongal is ready.
1.You can add grated carrots while adding the pepper cumin seeds.
2. Sago Pongal tends to solidify and thicken quickly, so always serve it hot.