Javvarisi pongal

Sabudana pongal | Sago pongal | Javarisi pongal- Ven pongal recipe using sago | javarisi. Easy to make ven pongal recipe using sago and moong dal.

We usually make Ven pongal | khara pongal using raw rice or millets too. I have seen this Sago pongal | sabudana pongal in a restaurant menu card, in Chennai. We usually make sabudana khichidi | sabudana vada using sago. A few days back I saw Javvarisi pongal on my Instagram feed. Since I had sago in hand, I tried out this recipe. It turned out very well and I loved the texture of the ven pongal too.

We can also make sweet version of this Javvarisi pongal too. I will share that recipe soon in Jeyashri’s kitchen. This is a no onion no garlic recipe, which can be made on fasting days too.

You can also check out

Sago pongal recipe

Javvarisi pongal

Sago Pongal | Javvarisi Pongal

Jeyashri suresh
Easy to make sago Pongal | javvarisi Ven Pongal - Pongal – South Indian breakfast recipe
No ratings yet
Prep Time 10 mins
Cook Time 25 mins
Soaking time 1 hr
Total Time 1 hr 35 mins
Course Breakfast, Dinner
Cuisine Indian
Servings 3 people

Ingredients
  

  • 1 cup sago | javarisi
  • ¼ cup yellow moong dal
  • 1 tsp black pepper
  • 1 tsp cumin seeds
  • Water as needed
  • Cashew nuts few
  • 1 tsp grated ginger
  • Few curry leaves
  • 1 green chili
  • Asafoetida 2 pinches
  • ½ tsp turmeric powder
  • Salt as needed
  • 3 tsp oil
  • 2 tsp ghee

Instructions
 

  • In a pan add sago and dry roast for 2 minutes.
  • Transfer it to a vessel.
  • Wash this 3-4 times.
  • Soak in ½ cup water.
  • Keep aside for an hour.
  • In a vessel add ¼ cup moong dal.
  • Add ¾ cup water and pressure cook for 4-5 whistles.
  • In a pan add 1 tsp ghee and 3 tsp oil.
  • Add 1 slit green chili, grated ginger, peppercorns, and cumin seeds.
  • Add few cashew bits, asafoetida, and curry leaves
  • Saute well till the cashew turns golden brown.
  • Now add the cooked moong dal and mix well.
  • Add the soaked sago to this.
  • Add salt as needed.
  • Now add 1 cup of water to this and mix well.
  • Add ½ tsp turmeric powder.
  • Soaked sago gets cooked fast.
  • If needed add a little more water.
  • Cook for 3 minutes.
  • Drizzle 1 tsp of ghee towards the end.
  • Mix well.
  • Sago Pongal is ready.
  • Serve hot.

Video

Notes

1.You can add grated carrots while adding the pepper cumin seeds.
2. Sago Pongal tends to solidify and thicken quickly, so always serve it hot.
Keyword no onion garlic recipes, South Indian breakfast recipes
Tried this recipe?Mention @jeyashriskitchen or tag #jeyashriskitchen!
  • In a pan add sago and dry roast for 2 minutes.
  • Transfer it to a vessel.
  • Wash this 3-4 times.
  • Soak in ½ cup water.
  • Keep aside for an hour.
  • In a vessel add ¼ cup moong dal.
  • Add ¾ cup water and pressure cook for 4-5 whistles.
  • In a pan add 1 tsp ghee and 3 tsp oil.
  • Add 1 slit green chili, grated ginger, peppercorns, and cumin seeds.
  • Add few cashew bits, asafoetida, and curry leaves
  • Saute well till the cashew turns golden brown.
sago pongal
  • Now add the cooked moong dal and mix well.
  • Add the soaked sago to this.
  • Add salt as needed.
  • Now add 1 cup of water to this and mix well.
Sabudana pongal
  • Add ½ tsp turmeric powder.
  • Soaked sago gets cooked fast.
  • If needed add little more water.
  • Cook for 3 minutes.
SAgo pongal
  • Drizzle 1 tsp of ghee towards the end.
  • Mix well.
  • Sago Pongal is ready.
  • Serve hot.
Sago pongal

Notes:

  1. You can add grated carrots while adding the pepper cumin seeds.
  2. Sago Pongal tends to solidify and thicken quickly, so always serve it hot.

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