Sabudana pongal, Sago pongal

Sabudana pongal | Sago pongal | Javarisi pongal- Ven pongal recipe using sago | javarisi. Easy to make ven pongal recipe using sago and moong dal.

We usually make Ven pongal | khara pongal using raw rice or millets too. I have seen this Sago pongal | sabudana pongal in a restaurant menu card, in Chennai. We usually make sabudana khichidi | sabudana vada using sago. A few days back I saw Javvarisi pongal on my Instagram feed. Since I had sago in hand, I tried out this recipe. It turned out very well and I loved the texture of the ven pongal too.

We can also make sweet version of this Javvarisi pongal too. I will share that recipe soon in Jeyashri’s kitchen. This is a no onion no garlic recipe, which can be made on fasting days too.

You can also check out

• Sago Idli
• Khara bath
• Javarisi upma
• Sabudana vada

Sago pongal recipe

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Sago Pongal | Javvarisi Pongal

Easy to make sago Pongal | javvarisi Ven Pongal - Pongal – South Indian breakfast recipe

Course Breakfast, Dinner

Cuisine Indian

Keyword no onion garlic recipes, South Indian breakfast recipes

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Soaking time 1 hour hour

Total Time 1 hour hour 35 minutes minutes

Servings 3 people

Author Jeyashri suresh

Ingredients

• 1 cup sago | javarisi
• ¼ cup yellow moong dal
• 1 tsp black pepper
• 1 tsp cumin seeds
• Water as needed
• Cashew nuts few
• 1 tsp grated ginger
• Few curry leaves
• 1 green chili
• Asafoetida 2 pinches
• ½ tsp turmeric powder
• Salt as needed
• 3 tsp oil
• 2 tsp ghee

Instructions

• In a pan add sago and dry roast for 2 minutes.
• Transfer it to a vessel.
• Wash this 3-4 times.
• Soak in ½ cup water.
• Keep aside for an hour.
• In a vessel add ¼ cup moong dal.
• Add ¾ cup water and pressure cook for 4-5 whistles.
• In a pan add 1 tsp ghee and 3 tsp oil.
• Add 1 slit green chili, grated ginger, peppercorns, and cumin seeds.
• Add few cashew bits, asafoetida, and curry leaves
• Saute well till the cashew turns golden brown.
• Now add the cooked moong dal and mix well.
• Add the soaked sago to this.
• Add salt as needed.
• Now add 1 cup of water to this and mix well.
• Add ½ tsp turmeric powder.
• Soaked sago gets cooked fast.
• If needed add a little more water.
• Cook for 3 minutes.
• Drizzle 1 tsp of ghee towards the end.
• Mix well.
• Sago Pongal is ready.
• Serve hot.

Video

Javvarisi pongal recipe - Sabudana pongal - Ven pongal recipe

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Notes

1.You can add grated carrots while adding the pepper cumin seeds.
2. Sago Pongal tends to solidify and thicken quickly, so always serve it hot.

• In a pan add sago and dry roast for 2 minutes.
• Transfer it to a vessel.
• Wash this 3-4 times.
• Soak in ½ cup water.
• Keep aside for an hour.

• In a vessel add ¼ cup moong dal.
• Add ¾ cup water and pressure cook for 4-5 whistles.

• In a pan add 1 tsp ghee and 3 tsp oil.
• Add 1 slit green chili, grated ginger, peppercorns, and cumin seeds.
• Add few cashew bits, asafoetida, and curry leaves
• Saute well till the cashew turns golden brown.

• Now add the cooked moong dal and mix well.
• Add the soaked sago to this.
• Add salt as needed.
• Now add 1 cup of water to this and mix well.

• Add ½ tsp turmeric powder.
• Soaked sago gets cooked fast.
• If needed add little more water.
• Cook for 3 minutes.

• Drizzle 1 tsp of ghee towards the end.
• Mix well.
• Sago Pongal is ready.

• Serve hot.

Notes:

1. You can add grated carrots while adding the pepper cumin seeds.
2. Sago Pongal tends to solidify and thicken quickly, so always serve it hot.