Grind the coriander leaves, 2 green chilis, 4 cloves of garlic, 1 onion into a fine paste. Add little salt and water while grinding.
Keep this aside.
Cook the rice noodles according to the instructions.
Drain the water and keep this aside.
In a pan add 1 tbsp ghee and add the cashew nuts.
Roast till golden brown and keep it aside.
In the same pan add the sliced onions and cook till translucent.
Now add the ground coriander paste to this.
Cook for 2 minutes.
Add ½ cup of peas. I used the frozen peas.
Add salt and mix well.
Let this cook for 5 minutes in medium flame. Stir in between.
Now add in 2 tsp of oil to this.
Once it is done switch off the flame.
Place the cooked rice sevai in a wide bowl.
Add the cooked coriander masala to this.
Gently mix this using a spoon and fork or with clean hands.
Coriander peas sevai is ready.