Coriander peas idiyappam

Coriander peas idiyappam | Coriander peas masala sevai, a simple and delicious recipe. Kothamalli flavored masala sevai recipe, with full video and step-by-step instructions.

Sevai | idiyappam is a healthy South Indian breakfast. We make idiyappam and sevai from scratch. But nowadays we use instant rice noodles and make our favorite variety of sevai. My mom traditionally makes sevai from scratch. The taste and texture of this sevai are truly delicious. However, due to time constraints, we buy instant rice noodles. I used to buy Indian brands of rice sevai, but here in Hong Kong, we get a few good ones in the local shops too.

Coming to the recipe, recently I made this for a friend’s birthday dinner get-together. Usually, I make sevai for Varalakshmi nombu gathering or for Navarati. So I decided to make this time using onion and garlic. I had lots of coriander leaves at home that day and made this Coriander peas sevai. It was a super hit at the party. Everyone loved it. I thought of documenting this recipe in Jeyashris kitchen.

This recipe is made using simple ingredients like Instant rice noodles, coriander leaves, garlic, peas, and onions as key ingredients. You can serve this for dinner, evening tiffin, and breakfast too. Even this is perfect for the Lunch box too.

If you are looking for some interesting sevai recipes check out, Raw mango sevai, Vella sevai, Masala idiyappam, South Indian style curry leaves idiyappam and Paneer sevai

Coriander peas idiyappam

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5 from 1 vote

Coriander peas idiyappam recipe

Coriander masala peas sevai recipe

Course Breakfast | Dinner, tiffin,

Cuisine Indian, South Indian

Keyword Easy recipes,, South Indian breakfast recipes

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Total Time 35 minutes minutes

Servings 2

Author Jeyashri suresh

Ingredients

• 2 small blocks of rice noodles
• ½ cup green peas
• 1 thinly sliced onions
• 1 tbsp ghee
• Few cashew nuts
• Salt to taste
• 2 tsp oil

To grind

• A handful of coriander leaves
• 2 green chilis
• 4 cloves garlic
• 1 onion
• 2 tbsp water
• Little salt

Instructions

• Grind the coriander leaves, 2 green chilis, 4 cloves of garlic, 1 onion into a fine paste. Add little salt and water while grinding.
• Keep this aside.
• Cook the rice noodles according to the instructions.
• Drain the water and keep this aside.
• In a pan add 1 tbsp ghee and add the cashew nuts.
• Roast till golden brown and keep it aside.
• In the same pan add the sliced onions and cook till translucent.
• Now add the ground coriander paste to this.
• Cook for 2 minutes.
• Add ½ cup of peas. I used the frozen peas.
• Add salt and mix well.
• Let this cook for 5 minutes in medium flame. Stir in between.
• Now add in 2 tsp of oil to this.
• Once it is done switch off the flame.
• Place the cooked rice sevai in a wide bowl.
• Add the cooked coriander masala to this.
• Gently mix this using a spoon and fork or with clean hands.
• Mix evenly.
• Coriander peas sevai is ready.

Video

Coriander peas Idiyappam - Peas masala sevai recipe

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Notes

1. You can use cooked white rice instead of sevai.

2. If you want, you can add 1 tsp of garam masala while grinding the coriander leaves.

3. Coriander peas sevai pairs well with raita or vadam too.

• Grind the coriander leaves, 2 green chilis, 4 cloves of garlic, 1 onion into a fine paste. Add little salt and water while grinding.

• Keep this aside.

• Cook the rice noodles according to the instructions.

• Drain the water and keep this aside

• In a pan add 1 tbsp ghee and add the cashew nuts.
• Roast till golden brown and keep it aside.

• In the same pan add the sliced onions and cook till translucent.

• Now add the ground coriander paste to this.
• Cook for 2 minutes.

• Add ½ cup of peas. I used the frozen peas.
• Add salt and mix well.
• Let this cook for 5 minutes in medium flame. Stir in between.
• Now add in 2 tsp of oil to this.

• Once it is done switch off the flame.
• Place the cooked rice sevai in a wide bowl.
• Add the cooked coriander masala to this.

• Gently mix this using a spoon and fork or with clean hands.
• Mix evenly.

• Coriander peas idiyappam is ready.

1. You can use cooked white rice instead of sevai.
2. If you want, you can add 1 tsp of garam masala while grinding the coriander leaves.
3. You can use millet noodles too
4. Coriander peas sevai pairs well with raita or vadam too.