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Baby potato fry
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Mint flavoured baby potato fry

No onion garlic mint flavored baby potato curry
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Main Course, Starter
Cuisine: Indian
Keyword: Dry curry
Servings: 3
Author: Jeyashri suresh


  • 20 baby potato
  • 1 tbsp oil
  • ½ tsp cumin seeds
  • 1 tsp kasoori methi
  • ¼ tsp pepper powder
  • 1 tbsp besan | gram flour
  • 1 tbsp rice flour
  • Salt as needed

To grind

  • ½ cup coriander leaves
  • ¼ cup mint leaves
  • 1 green chili
  • Little salt


  • In a mixie jar grind the coriander leaves, mint leaves, little salt and 1 green chili into a fine paste.
  • Do not add much water.
  • Boil the baby potato and peel the skin and keep aside.
  • Now add the ground mint paste to this potato and add the rice flour and gram flour.
  • Mix well and let this marinate for 20 minutes.
  • In a pan add 1 tbsp of oil and add the cumin seeds.
  • Add the marinated baby potato to this.
  • Keep in medium flame and fry this for 10 minutes.
  • Add the kasoori methi and pepper powder.
  • Mix well and cook till you see tiny brown spots appear on the potatoes.
  • Switch off the stove.
  • Serve with rice or rotis.


1. You can marinate the baby potato with store bought green chutney too.
2. Mint flavored baby potato can be served as a starter too.