Mango salsa recipe
Easy and yummy salsa recipe, made using fresh ripe mangoes
Servings: 2
Ingredients
- 1 cup fresh ripe mango
- ½ cup finely chopped red onions
- 3 tbsp bell pepper | capsicum
- 1 chili finely chopped
- ¼ cup tomato deseeded and chopped
- 1/8 th tsp crushed black pepper
- 1 tsp lemon juice
- 2 tbsp finely chopped coriander leaves
- Salt to taste
Instructions
- In a wide bowl add all the ingredients.
- Combine well.
- Mango salsa is ready.
- You can serve this as a dip with Nachos, Roasted papad or khakra too.
- Also you can serve this as a salad too.
Notes
1. Use fresh ripe mango for making salsa.
2 This mango salsa is a perfect party starter, served with any chips of your choice.
3 Mango salsa stays good for 4 days in the refrigerator.
2 This mango salsa is a perfect party starter, served with any chips of your choice.
3 Mango salsa stays good for 4 days in the refrigerator.
