Go Back
+ servings
Print Recipe
No ratings yet

Millet Tomato Dosai

Healthy and Instant no fermentation tomato dosai recipe
Prep Time10 mins
Cook Time35 mins
Soaking time4 hrs
Total Time4 hrs 45 mins
Course: Breakfast, Dinner, tiffin,
Cuisine: Indian, South Indian
Keyword: healthy recipes, millet recipes
Servings: 9 dosai
Author: Jeyashri suresh


  • ½ cup Kuthravali arisi any millet will work
  • 4 tbsp Urad dal
  • 1 tbsp Poha | aval optional
  • 2 ripe Tomatoes
  • 3-4 Red chili
  • 1 tbsp Toor dal
  • Salt to taste
  • Oil as required to make dosa
  • 1 Onion optional


  • Wash and soak the millet, toor dal, urad dal and poha together for 3 hours. Even if you want to make this for morning breakfast can soak this overnight too.
  • Drain the water and grind this along with red chili. Pulse it once in the mixie and add the tomato. Just roughly cut the tomatoes and add to this and grind this into a fine paste.
  • dd salt and also finely the chop the onions and add to the batter. Adding onion is optional.
  • Mix the batter well and let this stay for 15 minutes. This step is optional. You can make it immediately too.
  • Heat a tawa and when it is hot, keep the flame low. Pour a ladle full of dosa batter and spread the dosa into a round shape using the back of the ladle.
  • Once done on one side flip on the other side.
  • Serve dosa immediately. Coconut chutney will go very well with this dosa.


1. Since tomatoes are added 3 chilies will not give much spice to the dosa.
2. Adding onions is optional but if you are adding chop them very finely, else you cannot spread the dosa smoothly.
3. Tomato dosa pairs well with coconut chutney.