Ellu sadam recipe
South Indian sesame seeds rice recipe
Servings: 1
Ingredients
- 1 cup cooked rice 1/4 cup raw rice
- 2 tbsp sesame seeds
- 2 tbsp urad dal
- 3-4 red chili add as per your spice levels
- A pinch asafoetida
- Salt as needed
- Curry leaves few
- 2 tsp sesame oil
Instructions
- Roast the sesame seeds till golden brown.
- Keep this aside. Roast the urad dal and red chilli till the dal becomes nice golden brown. Do this in a low flame.
- When it is cool, grind it into a fine powder along with the roasted sesame seeds and asafoetida.
- Mix this into the cooled down cooked rice.
- Add a tsp of sesame oil and few curry leaves and mix well.
- Ellu sadam is ready for neivedyam now.
Video
Notes
- Always ensure that the rice should be cooked properly and not mashed.
- • You can roast 1 tbsp of peanuts in little oil and add to the rice.
• If you feel the sesame seeds are bit dirt, wash this nicely and drain the water, and dry them in a cloth. when it is dry, roast this and follow the procedure above.
• You can make Ellu sadam with black sesame seeds.
