Macaroni chana chaat
A fusion chana chaat recipe with macaroni pasta
Servings: 6 person
Ingredients
- Macaroni pasta 1 cup uncooked
- Chana 2 cups cooked
- Green chutney 3 tsp
- Sweet chutney 3 tsp
- Chaat masala 1/2 tsp
- Red chili powder 1/4 tsp
- Salt as needed
- Kala namak 1/2 tsp
- Coriander leaves few
- Onion 1
- Tomato 1
- Sev for garnishing
Instructions
- Soak the chana overnight and pressure cook for 4 whistles.
- Drain the water and keep aside
- Cook 1 cup of macaroni pasta with a little salt, till it becomes soft. It came up to 2 cups of cooked pasta.
- Drain the water and keep aside.
- Let’s assemble the chaat now.
- In a wide bowl add the cooked chana, cooked macaroni into it.
- Add green chutney, sweet chutney, red chili powder, chaat masala, kala namak (black salt), salt, lemon juice, chopped onions, and tomato.
- Mix well.
- Add finely chopped coriander leaves and mix well.
- Garnish with some coriander leaves and sev.
- Serve immediately after garnishing.
Notes
1. All the chutneys, powders can be added as per your taste.
2. You can add pomegranate arils to the Macaroni chana chaat.
